Sha Cha Sauce
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
20 mins
-
Servings
8
-
Calories
202 kcal
-
Course
Others
Sha Cha Sauce
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 100 g dried shrimp/Sha Cha powder
- vegetable oil
- 200 g peanut butter
- 15 g sugar
- 100 g milk
Instructions
- Heat the oil on low in a wok or frying pan.
- Add the peanut butter, letting it melt into the oil.
- Add the dried shrimp powder and combine well.
- Pour in the milk, stirring to combine with the other ingredients.
- Add the sugar and bring to a boil, stirring until the mixture turns red (see photo).
- Turn heat to low and simmer for a few minutes. The finished sauce will have an oily, grainy, paste like texture.
- Remove from heat and cool before transferring to a jar. The sauce will keep in the refrigerator for up to a month.
Nutrition Information
Show Details
Calories
202kcal
(10%)
Carbohydrates
7g
(2%)
Protein
16g
(32%)
Fat
14g
(22%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
4g
Monounsaturated Fat
6g
Cholesterol
144mg
(48%)
Sodium
560mg
(23%)
Potassium
179mg
(5%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
20IU
(0%)
Calcium
75mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 202 kcal
% Daily Value*
| Calories | 202kcal | 10% |
| Carbohydrates | 7g | 2% |
| Protein | 16g | 32% |
| Fat | 14g | 22% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 144mg | 48% |
| Sodium | 560mg | 23% |
| Potassium | 179mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 20IU | 0% |
| Calcium | 75mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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