Shiitake Mushrooms Gravy
User Reviews
5.0
141 reviews
Excellent
Shiitake Mushrooms Gravy
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Gravy at Thanksgiving is as essential as turkey. No matter how much you make, it never seems enough. Shiitake Mushroom Gravy has been our favorite and constant dinner companion for the past few years
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Ingredients
- ½ cup unbleached all purpose flour
- ½ cup dry sherry
- 3 tablespoons unsalted butter
- 12 ounces Shiitake mushrooms stemmed, caps sliced
- 1 tablespoon rosemary plus 1 teaspoon chopped
- 4 cups sodium-free chicken stock
- ⅓ cup heavy cream
- 2 teaspoons fresh thyme chopped
- 2 teaspoons fresh tarragon chopped
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Instructions
- Mix flour and Sherry in a small bowl until smooth paste forms. Cover flour paste lightly.
- Melt butter in a heavy large saucepan over medium-high heat. Add mushrooms and rosemary: sauté until mushrooms begin to soften, about 3 minutes. (Can be prepared 3 hours ahead.) Let paste and mushrooms stand at room temp.
- Transfer pan juices to an 8-cup glass measuring cup. Spoon off fat and discard. Add enough chicken broth to pan juices to measure 5 cups; add to saucepan with mushrooms.
- Add flour paste and whisk to combine. Bring mixture to boil, stirring frequently. Boil until thickened to a light gravy, about 10 minutes.
- Mix in cream, thyme, and tarragon. Season to taste with salt and pepper. Serve with turkey.
Equipments used:
Nutrition Information
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Calories
1043kcal
(52%)
Carbohydrates
81g
(27%)
Protein
17g
(34%)
Fat
66g
(102%)
Saturated Fat
40g
(200%)
Cholesterol
198mg
(66%)
Sodium
77mg
(3%)
Potassium
1366mg
(39%)
Fiber
12g
(48%)
Sugar
9g
(18%)
Vitamin A
2675IU
(54%)
Vitamin C
10.4mg
(12%)
Calcium
176mg
(18%)
Iron
7.6mg
(42%)
Nutrition Facts
Serving: 3cups
Amount Per Serving
Calories 1043 kcal
% Daily Value*
| Calories | 1043kcal | 52% |
| Carbohydrates | 81g | 27% |
| Protein | 17g | 34% |
| Fat | 66g | 102% |
| Saturated Fat | 40g | 200% |
| Cholesterol | 198mg | 66% |
| Sodium | 77mg | 3% |
| Potassium | 1366mg | 29% |
| Fiber | 12g | 48% |
| Sugar | 9g | 18% |
| Vitamin A | 2675IU | 54% |
| Vitamin C | 10.4mg | 12% |
| Calcium | 176mg | 18% |
| Iron | 7.6mg | 42% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
141 reviews
Excellent
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