Sheet Pan Cheeseburger Veggie Dinner with Garlic Mayo Dressing

For the Veggies

• 2 cups cubed sweet potatoes
• 7 oz firm tofu pressed and cubed into 3/4 inch cubes
• 1 15 oz can chickpeas or lentils drained. Or any other beans
• 1 red bell pepper chopped into 3/4 inch thick
• 1/2 red onion coarsely chopped
• 1/2 to 1 cup veggies of choice such as broccoli, butternut squash, any seasonal veggies, etc
• 3-4 tbsp sunflower seeds

For the Cheeseburger Dressing

• 1 tbsp oil
• 2 tsp soy sauce (use tamari for glutenfree)
• 2 tsp vegan Worcestershire sauce
• 1 tsp paprika
• 1 tsp thyme
• 1 tsp oregano
• 3 tbsp BBQ sauce
• 1 tsp prepared mustard
• 2 tbsp ketchup
• 3/4 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp onion powder
• 1/2 tsp garlic powder

For the Garlic Mayo Dressing

• 1/3 cup Cashew cream which is 1/4 cup of cashews blended with 1/4 cup water, or use vegan Mayo
• 1 tsp vinegar
• 1/4 tsp garlic powder
• 1/4 tsp ground mustard
• 1/4 tsp salt