Sheet Pan Chicken Thighs
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Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
1 hr
-
Servings
6 servings
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Calories
186 kcal
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Course
Main Course
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Cuisine
American
Sheet Pan Chicken Thighs
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These sheet pan chicken thighs perfectly combine French dressing tossed with baby potatoes, artichoke hearts, and vine-ripened tomatoes.
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Ingredients
- ½ cup creamy French dressing
- 1 tablespoon fresh thyme leaves
- 1 tablespoon lemon zest
- ½ teaspoon kosher salt to taste
- ½ teaspoon black pepper to taste
- 6 bone-in skin-on chicken thighs
- 1-½ pound baby yellow potatoes halved
- 1 (14 ounce) can artichoke hearts drained
- ½ pound cherry tomatoes
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Instructions
- Preheat your oven to 375 degrees F and line a large-rimmed baking sheet with parchment paper or silicone liner.
- In a large bowl whisk together French dressing, fresh thyme leaves, lemon zest, black pepper and kosher salt.
- Add the chicken, toss, shake off any additional dressing (you want it to just coat the chicken not be dripping from the chicken) and add to your prepared sheet pan.
- In the same bowl with the dressing add the potatoes and artichokes. Toss to combine and add the potatoes and artichokes to the pan, surrounding the chicken.
- Bake for about 40 minutes, remove, scatter on the tomatoes and add back to the oven and cook for about 10 minutes longer or just until the tomatoes are just beginning to burst.
Nutrition Information
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Serving
1serving
Calories
186kcal
(9%)
Carbohydrates
26g
(9%)
Protein
3g
(6%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
5g
Monounsaturated Fat
2g
Trans Fat
0.002g
Cholesterol
1mg
(0%)
Sodium
344mg
(14%)
Potassium
595mg
(17%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Vitamin A
341IU
(7%)
Vitamin C
34mg
(38%)
Calcium
30mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 186 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 186kcal | 9% |
| Carbohydrates | 26g | 9% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.002g | 0% |
| Cholesterol | 1mg | 0% |
| Sodium | 344mg | 14% |
| Potassium | 595mg | 13% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
| Vitamin A | 341IU | 7% |
| Vitamin C | 34mg | 38% |
| Calcium | 30mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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