Pan-Seared Chicken Thighs (30 Minutes!)

User Reviews

4.8

699 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    30 mins

  • Servings

    6 servings

  • Calories

    376 kcal

  • Course

    Main Course

  • Cuisine

    American

Pan-Seared Chicken Thighs (30 Minutes!)

These delicious pan-seared chicken thighs are perfect for you next quick and easy weeknight dinner. So juicy and versatile!

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Ingredients

Servings
  • 2 lbs chicken thighs
  • 2 tbsp avocado oil or olive oil
  • 1 tbsp garlic parsley salt
  • 1 tsp paprika
  • 1/2 cup chicken broth
  • 2 garlic cloves pressed
  • 1 tbsp fresh parsley garnish
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Instructions

  1. Preheat a skillet with oil over high heat. While it's heating up, pat the chicken thighs dry with a paper towel and season them with garlic parsley salt and paprika.
  2. Sear the chicken on both sides until golden brown (about 2-4 minutes per side).
  3. Reduce the heat to medium-low and add the chicken broth and pressed garlic. Simmer the chicken until it reaches an internal temperature of 165°F.
  4. Remove the chicken from heat, garnish it with fresh parsley, and enjoy!

Nutrition Information

Show Details
Calories 376kcal (19%) Carbohydrates 1g (0%) Protein 25g (50%) Fat 30g (46%) Saturated Fat 7g (35%) Polyunsaturated Fat 6g Monounsaturated Fat 14g Trans Fat 1g Cholesterol 148mg (49%) Sodium 1352mg (56%) Potassium 341mg (10%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 339IU (7%) Vitamin C 3mg (3%) Calcium 17mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 376 kcal

% Daily Value*

Calories 376kcal 19%
Carbohydrates 1g 0%
Protein 25g 50%
Fat 30g 46%
Saturated Fat 7g 35%
Polyunsaturated Fat 6g 35%
Monounsaturated Fat 14g 70%
Trans Fat 1g 50%
Cholesterol 148mg 49%
Sodium 1352mg 56%
Potassium 341mg 7%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 339IU 7%
Vitamin C 3mg 3%
Calcium 17mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.8

699 reviews
Excellent

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