Sheet Pan Fajitas with Chicken and Steak
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Sheet Pan Fajitas with Chicken and Steak
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These oven baked sheet pan fajitas have chicken AND steak and are tender and bursting with flavor- an easy, no-fuss weeknight dinner the whole family will love!
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Ingredients
- 1 lb. flank steak cut into strips
- 1 lb. chicken breast cut into strips
- lime juice juice of one lime
- 2 tablespoons extra-virgin olive oil
- 1 clove garlic minced
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- 1 teaspoon oregano dried
- kosher salt to taste
- black pepper to taste
- 2 bell pepper any color, cut into strips
- 1 onion halved and sliced
- tortilla for serving, fresh cilantro, and/or, to garnish or use
- guacamole
- sour cream
- salsa
- Pico de Gallo
- cilantro
- hot sauce
Instructions
- In a gallon sized zip top bag or a container, mix lime juice, olive oil (2 tablespoons), minced garlic (1 clove), smoked paprika (1 teaspoon), cumin (1 teaspoon), oregano (1 teaspoon), and salt and pepper to taste. Add the steak and chicken, and mix to coat. Allow to marinate for at least two hours, preferably overnight (you can also freeze it at this point for an easy make ahead meal).
- On a rimmed baking sheet, spread the marinated steak and chicken, the onion, and the sliced belle peppers out. Mix together to coat well.
- Bake at 350 degrees for 20 minutes (or until meat is cooked and veggies are beginning to brown).
- Serve meat and peppers on tortillas or brown rice with guacamole, sour cream, hot sauce, pico de gallo, and/or salsa and garnish with fresh cilantro.
Equipments used:
Notes
- The provided nutrition information does not include any added sodium from seasoning to taste, any optional ingredients, and it does not take brands into account. Feel free to calculate it yourself using this calculator or by adding the recipe to Yummly.
Nutrition Information
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Calories
254kcal
(13%)
Carbohydrates
5g
(2%)
Protein
33g
(66%)
Fat
11g
(17%)
Saturated Fat
3g
(15%)
Cholesterol
94mg
(31%)
Sodium
131mg
(5%)
Potassium
662mg
(14%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
1429IU
(29%)
Vitamin C
53mg
(59%)
Calcium
35mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 254 kcal
% Daily Value*
| Calories | 254kcal | 13% |
| Carbohydrates | 5g | 2% |
| Protein | 33g | 66% |
| Fat | 11g | 17% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 94mg | 31% |
| Sodium | 131mg | 5% |
| Potassium | 662mg | 14% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 1429IU | 29% |
| Vitamin C | 53mg | 59% |
| Calcium | 35mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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