Sheet Pan Kielbasa Potatoes and Green Beans
User Reviews
4.8
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Prep Time
10 mins
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Cook Time
35 mins
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Total Time
45 mins
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Servings
4
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Calories
50488 kcal
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Course
Main Course, Dinner
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Cuisine
American
Sheet Pan Kielbasa Potatoes and Green Beans
Description
This recipe features petite red potatoes cut into 1-inch pieces alongside sliced kielbasa and diced yellow onion. Frozen green beans are added directly without thawing. The ingredients are coated with olive oil and seasoned with steak seasoning to enhance their natural flavors.
Roasting at 400°F first for 20 minutes, then stirring once and roasting 15 more minutes, gently browns and caramelizes the components, yielding tender potatoes and juicy kielbasa with savory crispness on the edges. The green beans cook through but retain texture.
This sheet pan meal can be served hot straight from the oven for a balanced and straightforward dish with protein, vegetables, and starch. It lends itself well to casual dinners where minimal cleanup is desired.
Ingredients
- 24 oz. red potatoes $2.99, petite
- 12 oz. kielbasa $4.69
- 1 yellow onion $0.32
- 12 oz. green beans $1.00, frozen
- 2 Tbsp olive oil $0.32
- 1/2 Tbsp steak seasoning $0.15
Instructions
- Preheat the oven to 400ºF. Wash and slice the potatoes into 1-inch pieces. Slice the kielbasa into medallions. Dice the onion into 1-inch pieces.
- Add the potatoes, kielbasa, onion, and frozen green beans (no need to thaw) to a large baking sheet. Drizzle with olive oil and sprinkle the steak seasoning over top. Use your hands to toss the ingredients until everything is coated in oil and spices.
- Transfer the baking sheet to the oven and roast in the oven for 20 minutes, then give the ingredients on the sheet pan a good stir. Roast for an additional 15 minutes, or until the ingredients achieve the level of browning you desire. Serve hot.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 50488 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 504.88kcal | 25% |
| Carbohydrates | 40.3g | 13% |
| Protein | 15.65g | 31% |
| Fat | 32.45g | 50% |
| Sodium | 1028.88mg | 43% |
| Fiber | 5.88g | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.8
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