Sheet Pan Meatloaf & Veggies Recipe

For The Veggies:

• 1 1/2 lbs. baby red potatoes cut into small 1 inch pieces
• 1 lb. green beans ends trimmed
• 2 Tablespoons olive oil
• 4 garlic cloves minced
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper

For The Meatloaf:

• 1 lb. 93% lean ground beef
• 1/2 cup dried breadcrumbs
• 1/2 cup diced yellow onion
• 1/4 cup milk
• 1 large egg beaten
• 2 Tablespoons ketchup
• 1 Tablespoon Worcestershire sauce 
• 1 teaspoon dried parsley leaves
• 3/4 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/4 teaspoon ground black pepper

For The Meatloaf Topping:

• 4 Tablespoons ketchup