Sheet Pan Salmon and Veggies

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    17 mins

  • Servings

    4 servings

  • Calories

    435 kcal

  • Course

    Main Course

  • Cuisine

    American

Sheet Pan Salmon and Veggies

Throw salmon and veggies on a sheet pan, and you've got a perfect, easy meal. And guess what — it's ready in under 20 minutes!

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Ingredients

Servings
  • 2 lb salmon filet
  • 1 lb asparagus
  • 1 lb cherry tomatoes
  • 2 tbsp garlic parsley salt
  • 2 tbsp oil
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Instructions

  1. Preheat the oven to 450°F at Broil. Pat the salmon filet dry with paper towels, then place it on a large lined baking sheet skin side-down.
  2. Wash and dry the asparagus and cherry tomatoes. Trim or snap off the woody ends from the asparagus. Arrange the veggies around the salmon on the baking sheet.
  3. Season the salmon and veggies with the garlic parsley salt, then drizzle the oil on top.
  4. Broil the salmon and veggies for 10-12 minutes, or until they are cooked through. The salmon should easily flake and the asparagus should be fork-tender. Serve warm and enjoy!

Nutrition Information

Show Details
Calories 435kcal (22%) Carbohydrates 11g (4%) Protein 49g (98%) Fat 22g (34%) Saturated Fat 3g (15%) Polyunsaturated Fat 8g Monounsaturated Fat 9g Trans Fat 0.03g Cholesterol 125mg (42%) Sodium 3603mg (150%) Potassium 1626mg (46%) Fiber 4g (16%) Sugar 6g (12%) Vitamin A 1508IU (30%) Vitamin C 47mg (52%) Calcium 76mg (8%) Iron 5mg (28%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 435 kcal

% Daily Value*

Calories 435kcal 22%
Carbohydrates 11g 4%
Protein 49g 98%
Fat 22g 34%
Saturated Fat 3g 15%
Polyunsaturated Fat 8g 47%
Monounsaturated Fat 9g 45%
Trans Fat 0.03g 2%
Cholesterol 125mg 42%
Sodium 3603mg 150%
Potassium 1626mg 35%
Fiber 4g 16%
Sugar 6g 12%
Vitamin A 1508IU 30%
Vitamin C 47mg 52%
Calcium 76mg 8%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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