Sheet Pan Shrimp Boil
User Reviews
5.0
828 reviews
Excellent
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
40 mins
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Servings
6 servings
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Course
Main Course
Sheet Pan Shrimp Boil
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Easiest shrimp boil ever! And it’s mess-free using a single sheet pan. That’s right. ONE PAN. No newspapers. No bags. No clean-up!
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Ingredients
- 1 pound baby dutch yellow potatoes
- 3 ears corn each cut crosswise into 6 pieces
- ¼ cup unsalted butter melted
- 4 cloves garlic minced
- 1 tablespoon Old Bay seasoning
- 1 pound medium shrimp peeled and deveined
- 1 (12.8-ounce) package smoked andouille sausage thinly sliced
- 1 lemon cut into wedges
- 2 tablespoons chopped fresh parsley leaves
Instructions
- Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
- In a large pot of boiling salted water, cook potatoes until just tender and parboiled, about 10-13 minutes. Stir in corn during the last 5 minutes of cooking time; drain well.
- In a small bowl, combine butter, garlic and Old Bay seasoning.
- Place potatoes, corn, shrimp and sausage in a single layer onto the prepared baking sheet. Stir in butter mixture and gently toss to combine.
- Place into oven and bake for 12-15 minutes, or until the shrimp are opaque and corn is tender.
- Serve immediately with lemon wedges, garnished with parsley, if desired.
Genuine Reviews
User Reviews
Overall Rating
5.0
828 reviews
Excellent
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