Easy Sheet Pan Beef Teriyaki
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Unrated
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Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
30 mins
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Servings
4
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Calories
523 kcal
-
Course
Main Course
Easy Sheet Pan Beef Teriyaki
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Sheet pan beef teriyaki recipe is thin slices of beef tossed in teriyaki sauce and baked with asian vegetables.
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Ingredients
- 1 bottle Soy Vay Veri Veri Teriyaki Marinade
- 2 cloves garlic , minced
- 10 ounces sirloin steak , thinly sliced
- 4 ounces baby corn
- 4 baby bok choy , halved
- ¼ cup carrot strips
- ½ red pepper , diced
- 4 green onion diced
- 4 ounces Snow peas
Instructions
- Preheat oven to 400°F.
- Cut beef into thin strips and combine in a bowl with minced garlic and ½ cup of teriyaki marinade.
- Spread beef and veggies on a prepared sheet pan.
- Pour remaining marinade on veggies.
- Bake for 10 minutes and then flip beef and bake for an additional 10 minutes.
- Serve over rice or noodles.
- Enjoy!
Nutrition Information
Show Details
Calories
523kcal
(26%)
Carbohydrates
77g
(26%)
Protein
26g
(52%)
Fat
11g
(17%)
Saturated Fat
1g
(5%)
Cholesterol
43mg
(14%)
Sodium
4843mg
(202%)
Potassium
450mg
(13%)
Fiber
3g
(12%)
Sugar
60g
(120%)
Vitamin A
7335IU
(147%)
Vitamin C
91.6mg
(102%)
Calcium
170mg
(17%)
Iron
2.9mg
(16%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 523 kcal
% Daily Value*
| Calories | 523kcal | 26% |
| Carbohydrates | 77g | 26% |
| Protein | 26g | 52% |
| Fat | 11g | 17% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 43mg | 14% |
| Sodium | 4843mg | 202% |
| Potassium | 450mg | 10% |
| Fiber | 3g | 12% |
| Sugar | 60g | 120% |
| Vitamin A | 7335IU | 147% |
| Vitamin C | 91.6mg | 102% |
| Calcium | 170mg | 17% |
| Iron | 2.9mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
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