Sheet Pan Veggie Dinner with Broccoli, Sweet Potato, Tofu, Chickpeas & Miso Maple Dressing

• 1 head of broccoli
• 1 cup cubed sweet potato
• 1.5 cups cooked chickpeas or 1 15 oz can drained
• 1 cup tofu (pressed for 10 mins then cubed)
• 1/2 red or green bell pepper , sliced
• 2 tsp oil
• 3/4 tsp chiotle pepper powder
• 1/2 tsp chipotle pepper flakes or red pepper flakes
• 1/2 tsp smoked or sweet paprika
• 3/4 tsp garlic powder
• 1/2 tsp onion powder
• 3/4 tsp salt
• additional optional spices: dash of black pepper cinnamon, 1/2 tsp oregano
• 3 tbsp sunflower seeds
• 3 cloves of garlic finely chopped

Miso Maple Lime Dressing:

• 1 tbsp lime juice
• 1 tbsp miso
• 1 tbsp water
• 1.5 tbsp maple syrup
• a good pinch of salt and paprika/chipotle pepper
• 1 tsp olive oil optional