Shepherd’s Pie with Fall Vegetables
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3.7
22 reviews
Good
Shepherd’s Pie with Fall Vegetables
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Farmhouse Shepherd's Pie is a rustic Irish casserole with ground lamb, gravy, and veggies topped with a cheddar mash --- it's the ultimate comfort food.
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Ingredients
- 1 pound ground lamb good quality
- olive oil
- 1/2 yellow onion peeled and diced, large
- 1 parsnip peeled and diced
- 1 turnip peeled and diced
- 2 Tbsp butter unsalted
- 2 Tbsp flour
- 15 oz beef broth canned
- 1 bouillon cube I used a mushroom stock cube, dissolved in a tiny bit of boiling water, of your choice
topping
- instant mashed potatoes
- 1/2 cup cheddar cheese Irish, grated
Instructions
- Set oven to 350F
- Lightly coat the bottom of a 10" skillet with olive oil, I used my cast iron skillet. Brown the lamb, breaking it apart as it cooks. Put the lamb in the casserole dish.
- In the same pan saute the onion for a few minutes, and then add the parsnip and turnip. Saute for a few minutes, then add a splash of broth, and cover to let them steam until just barely tender. Remove them to the casserole dish as well.
- Make the gravy in the same skillet...melt the butter and add the flour, stir to combine and cook for a few minutes, just until it starts to turn light brown. Add the broth and the bouillon and stir until the gravy thickens. Add salt and black pepper to taste.
- Pour the gravy over everything in the casserole and give it a good stir. Cover loosely with foil and set in the oven while you make the mashed potato topping.
- Make 6 servings of the mashed potatoes according to the box directions. Add the cheese when you add the dried potatoes to the liquid.
- Spread or pipe the potatoes onto the top of the skillet. Put back in the oven for about 20-30 minutes until everything is hot and bubbly and the potatoes have started to brown. You can put the casserole under the broiler for more color if you like.
Notes
- If you don't see ground lamb in the meat case, ask the butcher, mine ground some up fresh for me. In a pinch you can use ground beef.
- If you like you can add some fresh herbs into the mixture before topping it with the potatoes. Parsley, thyme, or sage would be good choices.
Nutrition Information
Show Details
Calories
309kcal
(15%)
Carbohydrates
9g
(3%)
Protein
17g
(34%)
Fat
23g
(35%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
8g
(40%)
Trans Fat
1g
(50%)
Cholesterol
75mg
(25%)
Sodium
561mg
(23%)
Potassium
201mg
(4%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
211IU
(4%)
Vitamin C
9mg
(10%)
Calcium
97mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 309 kcal
% Daily Value*
| Calories | 309kcal | 15% |
| Carbohydrates | 9g | 3% |
| Protein | 17g | 34% |
| Fat | 23g | 35% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 75mg | 25% |
| Sodium | 561mg | 23% |
| Potassium | 201mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 211IU | 4% |
| Vitamin C | 9mg | 10% |
| Calcium | 97mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.7
22 reviews
Good
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