Shiitake Mushrooms Recipe

User Reviews

4.8

5,986 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    20 mins

  • Total Time

    30 mins

  • Servings

    6 servings

  • Calories

    150 kcal

  • Cuisine

    American

Shiitake Mushrooms Recipe

This Shiitake Mushrooms Recipe sautés sliced shiitake mushrooms with diced onions in neutral oil until the mushrooms turn golden brown. Seasoned simply with salt and black pepper, and finished with chopped green onions, the dish delivers a rich, earthy flavor and tender texture. It provides a savory side or ingredient that is easily prepared using basic techniques and ingredients.

Description

The Shiitake Mushrooms Recipe uses three pounds of sliced shiitake mushrooms and a large diced onion, cooked in neutral oil over medium-high heat. The mushrooms brown evenly after about 15 minutes of sautéing, which concentrates their earthy taste and softens their texture. Salt and ground black pepper season the mix, while chopped green onions added at the end contribute mild sharpness and color.

This simple cooked mushroom dish can complement many meals or serve as a flavorful side. Its straightforward method requires only sautéing to develop depth without complicated steps or sauces.

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Ingredients

Servings
  • 3 lb shiitake mushrooms
  • 1 onion large
  • 3 tbsp neutral cooking oil generic cooking oil
  • 1 tbsp salt adjust to taste
  • 1/2 tbsp black pepper adjust to taste, ground
  • 1/2 cup green onions chopped

Instructions

  1. Slice mushrooms into bite-sized pieces and dice the onion. Add them to a pan with oil.
  2. Sautee mushrooms on medium-high heat, stirring occasionally to promote even cooking. Cook for about 15 minutes, or until the shiitake mushrooms are golden brown. Season with salt and ground pepper.
  3. Sprinkle shiitake mushrooms with green onion and serve right away.

Nutrition Information

Show Details
Calories 150kcal (8%) Carbohydrates 18g (6%) Protein 5g (10%) Fat 8g (12%) Saturated Fat 1g (5%) Sodium 1185mg (49%) Potassium 746mg (16%) Fiber 6g (24%) Sugar 6g (12%) Vitamin A 83IU (2%) Vitamin C 3mg (3%) Calcium 17mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 150 kcal

% Daily Value*

Calories 150kcal 8%
Carbohydrates 18g 6%
Protein 5g 10%
Fat 8g 12%
Saturated Fat 1g 5%
Sodium 1185mg 49%
Potassium 746mg 16%
Fiber 6g 24%
Sugar 6g 12%
Vitamin A 83IU 2%
Vitamin C 3mg 3%
Calcium 17mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.8

5,986 reviews
Excellent

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