Shiitake Mushrooms Recipe
User Reviews
4.8
Shiitake Mushrooms Recipe
Description
The Shiitake Mushrooms Recipe uses three pounds of sliced shiitake mushrooms and a large diced onion, cooked in neutral oil over medium-high heat. The mushrooms brown evenly after about 15 minutes of sautéing, which concentrates their earthy taste and softens their texture. Salt and ground black pepper season the mix, while chopped green onions added at the end contribute mild sharpness and color.
This simple cooked mushroom dish can complement many meals or serve as a flavorful side. Its straightforward method requires only sautéing to develop depth without complicated steps or sauces.
Ingredients
- 3 lb shiitake mushrooms
- 1 onion large
- 3 tbsp neutral cooking oil generic cooking oil
- 1 tbsp salt adjust to taste
- 1/2 tbsp black pepper adjust to taste, ground
- 1/2 cup green onions chopped
Instructions
- Slice mushrooms into bite-sized pieces and dice the onion. Add them to a pan with oil.
- Sautee mushrooms on medium-high heat, stirring occasionally to promote even cooking. Cook for about 15 minutes, or until the shiitake mushrooms are golden brown. Season with salt and ground pepper.
- Sprinkle shiitake mushrooms with green onion and serve right away.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 150 kcal
% Daily Value*
| Calories | 150kcal | 8% |
| Carbohydrates | 18g | 6% |
| Protein | 5g | 10% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Sodium | 1185mg | 49% |
| Potassium | 746mg | 16% |
| Fiber | 6g | 24% |
| Sugar | 6g | 12% |
| Vitamin A | 83IU | 2% |
| Vitamin C | 3mg | 3% |
| Calcium | 17mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.