Shish Kabob Marinade for Chicken and Steak

MARINADE

• 2 cloves garlic crushed and rough chopped
• 1 cup vegetable oil I used Avocado oil, any oil will work
• ¼ cup soy sauce I prefer Bragg's or Tamari
• ¼ cup Worcestershire sauce  use Lee & Perrin's if gluten-free
• ¼ cup Dijon mustard
• ¼ cup lemon juice fresh
• Pinch kosher salt
• 1-2 teaspoons ground pepper

KEBOBS

• 2 ½ lbs Sirloin or New York Strip steak, cut into cubes
• 2 ½ lbs chicken breast cut into cubes
• 1-2 onions such as Walla-Walla, Vidalia, or red onions
• 1-2 bell peppers variety of colors, cut into cubes
• 1 lb mushrooms optional
• ½ fresh pineapple cut into large chunks
• 1-2 zucchini sliced 1/2 in discs, or summer squash
• 1 carton grape tomatoes