Shish Kabob Recipe
User Reviews
5.0
240 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Additional Time
1 hr
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Total Time
1 hr 25 mins
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Servings
6
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Calories
282 kcal
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Course
Main Course
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Cuisine
American
Shish Kabob Recipe
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This shish kabob recipe features tender marinated beef, peppers and onions, all skewered together and grilled to perfection. Shish kabobs are a quick and easy meal option that can also be cooked in the oven during cooler weather months.
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Ingredients
For the marinade
- 1/3 cup soy sauce
- 1/4 cup lemon juice
- 1/2 cup olive oil
- 1/4 cup Worcestershire sauce
- 2 teaspoons minced garlic
- 1 tablespoon Italian seasoning
- 1 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 teaspoon onion powder
For the kabobs
- 2 pounds lean steak such as sirloin or New York strip, cut into 1 inch pieces
- 1 large red onion cut into 1 inch pieces
- 1 red bell pepper cut into 1 inch pieces
- 1 green bell pepper cut into 1 inch pieces
- 1 tablespoon chopped parsley
Instructions
- Place all the marinade ingredients in a bowl or in a resealable gallon sized freezer bag. Mix to combine.
- Add steak pieces to the marinade. Marinate for at least 1 hour, or up to 24 hours.
- Season the onions and peppers with salt and pepper to taste.
- Thread the beef, peppers and onions onto skewers.
- Heat a grill or indoor grill pan to medium high heat.
- Place the kabobs onto the grill and cook for 4-5 minutes per side. Sprinkle with parsley, then serve.
- Broiler directions: Prepare the skewers as directed and place on a sheet pan coated with cooking spray. Broil for 4-5 minutes per side. Continue with the recipe as directed.
Notes
- You can use wood (bamboo) or metal skewers. I like to use metal skewers because they don’t bend or break. If you use bamboo skewers, make sure to soak the skewers for 30 minutes in cold water so that they don’t burn on the grill.
- You want your veggies to be about the same size as your meat so that everything touches the grill.
- The longer you marinate the meat, the more flavorful the end product will be. You can leave the steak in the marinade for up to 24 hours.
Nutrition Information
Show Details
Calories
282kcal
(14%)
Carbohydrates
9g
(3%)
Protein
37g
(74%)
Fat
14g
(22%)
Saturated Fat
5g
(25%)
Cholesterol
92mg
(31%)
Sodium
715mg
(30%)
Potassium
789mg
(23%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
718IU
(14%)
Vitamin C
48mg
(53%)
Calcium
71mg
(7%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 282 kcal
% Daily Value*
| Calories | 282kcal | 14% |
| Carbohydrates | 9g | 3% |
| Protein | 37g | 74% |
| Fat | 14g | 22% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 92mg | 31% |
| Sodium | 715mg | 30% |
| Potassium | 789mg | 17% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 718IU | 14% |
| Vitamin C | 48mg | 53% |
| Calcium | 71mg | 7% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
240 reviews
Excellent
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