Shish Tawook
User Reviews
5.0
                                            
                                            6,873 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
10 mins
 - 
                        Cook Time
10 mins
 - 
                        Total Time
28 mins
 - 
                        Servings
6 servings
 - 
                        Calories
276 kcal
 - 
                        Course
Main Course
 - 
                        Cuisine
Mediterranean
 
																									Shish Tawook
															
																
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													Try this Authentic Shish Tawook recipe - a popular Lebanese grilled chicken skewers recipe. It's tender juicy chicken marinated in yogurt, lemon and garlic.
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                                I Made This!
5,154 people made thisSave this
4,123 people saved thisIngredients
- 2 pounds boneless skinless chicken breast cut into large chunks
 - ½ cup plain whole milk yogurt
 - ¼ cup lemon juice
 - ¼ cup olive oil
 - 6 garlic cloves crushed
 - 1 tablespoon tomato paste
 - 1 teaspoon paprika
 - ¾ teaspoon cinnamon
 - ½ teaspoon oregano
 - ½ teaspoon ground ginger
 - 1 teaspoon salt
 - ¼ teaspoon black pepper
 
Instructions
- In a large bowl, add the ingredients for the marinade (yogurt, lemon juice, olive oil, garlic, tomato paste, all the seasoning and salt/pepper) and whisk to combine.
 - Place the chicken cubes in the same bowl and coat the chicken in the marinade. Cover, and let rest/marinate in the fridge for at least 4 hours.
 - Thread the chicken on skewers right before grilling. Add one wedge of onions to each skewer, if desired.
 - Grill on medium heat for 5-8 minutes per side.
 - Serve with pita bread, lettuce and garlic sauce, if desired.
 
											Equipments used:
											
										
									                                Notes
- Storage: Store any leftovers in an airtight container. They will last about 3-4 days in the fridge.
 - Equipment: If you want to make these on a grill pan, I highly recommend the Anolon grill pan that I use (affiliate link).
 - Make Ahead: You can make the marinade about 3 days in advance and you can marinate the chicken in the marinade for up to 24 hours in advance.
 
Nutrition Information
Show Details
																							
												Calories  
												276kcal
																									(14%)
																																			
												Carbohydrates  
												4g
																									(1%)
																																			
												Protein  
												33g
																									(66%)
																																			
												Fat  
												14g
																									(22%)
																																			
												Saturated Fat  
												3g
																									(15%)
																																			
												Cholesterol  
												99mg
																									(33%)
																																			
												Sodium  
												595mg
																									(25%)
																																			
												Potassium  
												648mg
																									(19%)
																																			
												Fiber  
												1g
																									(4%)
																																			
												Sugar  
												2g
																									(4%)
																																			
												Vitamin A  
												270IU
																									(5%)
																																			
												Vitamin C  
												7mg
																									(8%)
																																			
												Calcium  
												44mg
																									(4%)
																																			
												Iron  
												1mg
																									(6%)
																							
										
									Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 276 kcal
% Daily Value*
| Calories | 276kcal | 14% | 
| Carbohydrates | 4g | 1% | 
| Protein | 33g | 66% | 
| Fat | 14g | 22% | 
| Saturated Fat | 3g | 15% | 
| Cholesterol | 99mg | 33% | 
| Sodium | 595mg | 25% | 
| Potassium | 648mg | 14% | 
| Fiber | 1g | 4% | 
| Sugar | 2g | 4% | 
| Vitamin A | 270IU | 5% | 
| Vitamin C | 7mg | 8% | 
| Calcium | 44mg | 4% | 
| Iron | 1mg | 6% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
5.0
                                                
                                                6,873 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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