Chicken Tawook Salad
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                                - 
                        Prep Time
10 mins
 - 
                        Cook Time
10 mins
 - 
                        Additional Time
20 mins
 - 
                        Total Time
15 mins
 - 
                        Servings
4
 - 
                        Calories
264 kcal
 - 
                        Course
Main Course, Salad, Dinner
 - 
                        Cuisine
Mediterranean
 
																									Chicken Tawook Salad
															
																
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													This satisfying chicken salad is made with tender breast meat marinaded in a lemon, garlic vinaigrette then served over a fragrant Lebanese salad.
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                                Ingredients
- 20 ounces chicken breasts (boneless, skinless – cut in large cubes)
 - 1 lemon (juiced and zested)
 - 2 cloves garlic (minced)
 - 2 tablespoons extra virgin olive oil
 - 1 teaspoon salt
 - ½ teaspoon pepper
 - 4 ervings Middle Eastern Syrian Salad
 
Instructions
- Place chicken breasts cubes in a glass bowl or large resealable plastic bag. Add lemon juice, zest, oil, grated garlic, salt and pepper to the chicken toss until chicken is evenly coated with the marinade. Refrigerate for 20 minutes or up to overnight.
 - Heat pan over medium-high heat. Add chicken to the pan along with all of the marinade. Sauté chicken, stirring frequently, until lightly browned, about 5-7 minutes. Alternatively, you can prepare the chicken in the oven.
 - While chicken is cooking, prepare Middle Eastern Syrian Salad. Serve cooked chicken tawook on top of salad.
 
Nutrition Information
Show Details
																							
												Serving  
												1bowl
																																			
												Calories  
												264kcal
																									(13%)
																																			
												Carbohydrates  
												7g
																									(2%)
																																			
												Protein  
												31g
																									(62%)
																																			
												Fat  
												12g
																									(18%)
																																			
												Saturated Fat  
												1g
																									(5%)
																																			
												Cholesterol  
												90mg
																									(30%)
																																			
												Sodium  
												746mg
																									(31%)
																																			
												Potassium  
												561mg
																									(16%)
																																			
												Fiber  
												0g
																									(0%)
																																			
												Sugar  
												0g
																									(0%)
																																			
												Vitamin A  
												40IU
																									(1%)
																																			
												Vitamin C  
												16.5mg
																									(18%)
																																			
												Calcium  
												17mg
																									(2%)
																																			
												Iron  
												0.7mg
																									(4%)
																							
										
									Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 264 kcal
% Daily Value*
| Serving | 1bowl | |
| Calories | 264kcal | 13% | 
| Carbohydrates | 7g | 2% | 
| Protein | 31g | 62% | 
| Fat | 12g | 18% | 
| Saturated Fat | 1g | 5% | 
| Cholesterol | 90mg | 30% | 
| Sodium | 746mg | 31% | 
| Potassium | 561mg | 12% | 
| Fiber | 0g | 0% | 
| Sugar | 0g | 0% | 
| Vitamin A | 40IU | 1% | 
| Vitamin C | 16.5mg | 18% | 
| Calcium | 17mg | 2% | 
| Iron | 0.7mg | 4% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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