Shrimp and Asparagus Stir Fry Meal Prep
User Reviews
4.7
33 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
15 mins
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Total Time
50 mins
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Servings
4 servings
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Cuisine
Asian
Shrimp and Asparagus Stir Fry Meal Prep
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An easy stir fry that you can quickly prep ahead of time for the whole week! Simply add brown rice and you’re set!
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Ingredients
- 1 cup brown rice
- 1 tablespoon olive oil
- 1 ½ pounds medium shrimp peeled and deveined
- 1 pound asparagus trimmed and cut into 1-inch pieces
- 1 teaspoon sesame seeds
- 1 green onion thinly sliced
For the sauce
- 3 tablespoons reduced sodium soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon rice wine vinegar
- 1 tablespoon brown sugar packed
- 1 tablespoon freshly grated ginger
- 3 cloves garlic minced
- 1 teaspoon sesame oil
- 1 teaspoon cornstarch
Instructions
- In a small bowl, whisk together soy sauce, oyster sauce, rice wine vinegar, brown sugar, ginger, garlic, sesame oil and cornstarch; set aside.
- In a large saucepan filled with 2 cups of water, cook rice according to package instructions; set aside.
- Heat olive oil in a large skillet over medium high heat. Add shrimp, and cook, stirring occasionally, until pink, about 2-3 minutes. Add asparagus, and cook, stirring frequently, until tender, about 2-3 minutes.
- Stir in soy sauce mixture until well combined and slightly thickened, about 1-2 minutes.
- Place rice and shrimp mixture into meal prep containers, garnished with sesame seeds and green onion, if desired.
Genuine Reviews
User Reviews
Overall Rating
4.7
33 reviews
Excellent
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