Shrimp and Scallop Ceviche Stuffed Avocado
User Reviews
4.3
9 reviews
Good
-
Cuisine
Vegetarian
Shrimp and Scallop Ceviche Stuffed Avocado
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- ½ pound Shrimp shelled, cleaned and tails removed, large
- ½ pound sea scallops
- ½ jalapeno chili diced, plus 8 thin slices, or serrano chile
- 1 shallot diced or thinly sliced
- 4 lime juiced
- kosher salt
- ¼ cup cilantro chopped plus extra leaves for garnish
- ¼ cup pomegranate seeds
- 4 avocado halved and pits removed, from Mexico
Instructions
- Chop shrimp and scallops into large, diced pieces and add to a large bowl Add jalapeno, shallots and lime juice and stir well to coat. Season with kosher salt and cover and refrigerate for 1 hour for flavors to meld.
- Add cilantro and pomegranate seeds and mix. Prepare avocado halves and divide ceviche evenly among them. Garnish with cilantro leaves and sliced jalapeno or serrano peppers.
Genuine Reviews
User Reviews
Overall Rating
4.3
9 reviews
Good
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