Shrimp Avocado Garlic Bread
User Reviews
5.0
3 reviews
Excellent
Shrimp Avocado Garlic Bread
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Need appetizer, lunch, or some serious snack inspiration? Shrimp Avocado Garlic Bread would have to be the next BEST thing to garlic bread!
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Ingredients
- 1 ciabatta bread loaf or sourdough, cut into 1cm slices
Garlic Shrimp:
- 2 teaspoons garlic minced
- 1 teaspoon sweet paprika
- 1-2 tablespoons lemon juice freshly squeezed
- 1 pound Shrimp no tail, peeled and deveined
- ¼ cup fresh parsley finely chopped
Avocado Salad:
- 1 pound cooked shrimp see above
- 1 avocado cubed
- 1 cup grape tomatoes or cherry tomatoes, halved
- 1-2 tablespoons lemon juice half a lemon
- 1 pinch salt to season
Garlic Butter
- ⅓ cup butter room temperature
- 1 ½ teaspoons garlic minced
- 1 ½ tablespoons fresh parsley
- 1 pinch salt
Instructions
- Preheat oven to grill/broil settings on medium - high heat. Place bread on a baking tray lightly greased with cooking oil spray or oil. Spread a thin layer of garlic butter on each slice (you should between 12-15 slices). Grill/broil until golden. Remove and set aside. (While garlic bread is baking, prepare the rest of your ingredients while keeping an eye on your bread.)
For The Garlic Shrimp:
- Combine garlic, paprika, lemon juice and shrimp in a bowl and mix well to combine the ingredients. Add salt to season (to your tastes). Drizzle about a teaspoon of oil into a large frying pan or skillet. When pan is hot, and the shrimp and cook for about 3 minutes on each side, until no longer opaque in colour, and cooked through (being careful not to overcook them). Take off the heat and add the parsley. Set aside to cool slightly.
Salad:
- Combine the avocado, tomato, lemon juice and salt in a bowl, mixing well to combine. Add the shrimp, and fold through gently. Spoon shrimp and avocado mixture onto toasted garlic bread. Serve warm or slightly cooled!
Notes
- Garlic butter on the bread is optional but highly recommended for extra flavour.
Nutrition Information
Show Details
Calories
266kcal
(13%)
Carbohydrates
25g
(8%)
Protein
20g
(40%)
Fat
10g
(15%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.3g
Cholesterol
146mg
(49%)
Sodium
591mg
(25%)
Potassium
329mg
(9%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
700IU
(14%)
Vitamin C
8mg
(9%)
Calcium
65mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10garlic breads
Amount Per Serving
Calories 266 kcal
% Daily Value*
| Calories | 266kcal | 13% |
| Carbohydrates | 25g | 8% |
| Protein | 20g | 40% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 146mg | 49% |
| Sodium | 591mg | 25% |
| Potassium | 329mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 700IU | 14% |
| Vitamin C | 8mg | 9% |
| Calcium | 65mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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