Shrimp Cobb Salad
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Shrimp Cobb Salad
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This nutritious Shrimp Cobb Salad is packed with perfectly sautéed shrimp, crispy bacon, and creamy avocado, all tossed in a tangy lemon vinaigrette.
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Ingredients
FOR THE SALAD
- 1 pound large shrimp peeled, deveined and tails off
- 6 cups romaine lettuce
- 1 cup cherry tomatoes halved
- 1 cup Persian or English cucumbers chopped
- 1 Hass avocado sliced
- 6 lices of bacon
- 3 hard boiled eggs quartered
- ⅓ cup red onion sliced thin
- ⅓ cup blue cheese crumbled
- ¼ teaspoon ground black pepper
FOR THE DRESSING
- ⅓ cup olive oil
- ¼ cup apple cider vinegar
- 1 tablespoon fresh lemon juice
- 2 teaspoons Dijon mustard
- 1 clove garlic grated
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
- Add all the dressing ingredients to a bullet blender cup or immersion blender.
- Pulse until well combined and emulsified. Then set aside and allow the flavors to meld while you make the salad. If you don't have either, you can use a whisk and small mixing bowl instead.
- Add the bacon to a skillet and fry until crisp.
- Remove and set aside to cool, then once it’s cool enough to handle, crumble it into small pieces.
- Leave behind about 2 tablespoons of the bacon grease, add in the shrimp and pepper. Sauté for 1-2 minutes on each side or just until they turn pink, then remove and set them aside.
- Add the cooled shrimp and chopped romaine lettuce to a large serving platter or bowl.
- I like to add all the ingredients in small clusters, but you can also add them in vertical strips if you’d like.
- Add in the cucumber and tomatoes. Then add the hard boiled eggs, bacon and red onion.
- Next, add the blue cheese and avocado. Pour the dressing over the top and serve.
Nutrition Information
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Calories
361kcal
(18%)
Carbohydrates
7g
(2%)
Protein
29g
(58%)
Fat
26g
(40%)
Saturated Fat
5g
(25%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 361 kcal
% Daily Value*
| Calories | 361kcal | 18% |
| Carbohydrates | 7g | 2% |
| Protein | 29g | 58% |
| Fat | 26g | 40% |
| Saturated Fat | 5g | 25% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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