Shrimp Pad Thai
User Reviews
4.6
51 reviews
Excellent
-
Prep Time
30 mins
-
Total Time
30 mins
-
Servings
6 servings
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Calories
423 kcal
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Course
Main Course
Shrimp Pad Thai
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Shrimp Pad Thai is a healthy stir fry noodle bowl made with gluten free rice noodles, shrimp, and all the classic Thai flavors like ginger, garlic, lime, and cilantro ~ this meal beats take-out by a mile!
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Ingredients
- 8 ounces rice noodles
- 1 pound Shrimp peeled and de-veined
- 4 Tbsp vegetable oil divided
- 3 cloves garlic minced
- 3 Tbsp minced fresh ginger
- 1 jalapeño or serrano pepper thinly sliced
- 1 small zucchini shredded
- 3 eggs beaten
- 1 packed cup fresh cilantro leaves
- 1 bunch scallions thinly sliced
sauce
- 1/3 cup fresh lime juice
- 3 Tbsp fish sauce
- 2 Tbsp brown sugar
- 3 Tbsp soy sauce
garnish
- 1/2 cup roasted peanuts rough chopped
- a handful of fresh beansprouts any type you can find
- Lime wedges
Instructions
- Cook your noodles according to the package instructions. Set aside.
- Whisk together the sauce ingredients and set aside.
- Heat a tablespoon of oil in a large wok and saute the shrimp until it is cooked through. Remove the shrimp to a plate.
- Heat the rest of the oil in the wok and saute the garlic, ginger, and hot pepper for several minutes, stirring constantly. Add the zucchini and cook for 2-3 more minutes.
- Push the contents of the wok to one side to make room for the eggs. Add a touch more oil if necessary, and add the eggs. Scramble the eggs, stirring constantly, until they are just cooked through.
- Add the sauce to the pan, and heat it up, then add the noodles and shrimp to the pan and toss everything together thoroughly. When it's all icombined and hot, add in the cilantro and scallions and toss again.
- Serve topped with roasted peanuts, sprouts, and lime wedges.
Notes
- For a vegan version, see my VEGETARIAN PAD THAI RECIPE.
Nutrition Information
Show Details
Calories
423kcal
(21%)
Carbohydrates
42g
(14%)
Protein
25g
(50%)
Fat
18g
(28%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
8g
Monounsaturated Fat
6g
Trans Fat
0.1g
Cholesterol
204mg
(68%)
Sodium
1458mg
(61%)
Potassium
523mg
(15%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
264IU
(5%)
Vitamin C
12mg
(13%)
Calcium
102mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 423 kcal
% Daily Value*
| Calories | 423kcal | 21% |
| Carbohydrates | 42g | 14% |
| Protein | 25g | 50% |
| Fat | 18g | 28% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 204mg | 68% |
| Sodium | 1458mg | 61% |
| Potassium | 523mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 264IU | 5% |
| Vitamin C | 12mg | 13% |
| Calcium | 102mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
51 reviews
Excellent
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