Shrimp Roll Sandwich
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Shrimp Roll Sandwich
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The Shrimp Roll Sandwich is a shrimp salad stuffed into a buttery, toasted bun. It's a quick family dinner that's ready in under 30 minutes!
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Ingredients
- 1 1/2 pounds Shrimp , (13-15 count), peeled and deveined
- 1/4 cup mayonnaise
- 1/4 cup celery stalk , diced
- 1 tablespoon chives , minced
- 2 tablespoons lemon juice
- 1/4 teaspoon coarse ground black pepper
- 4 tablespoons unsalted butter
- 4 hot dog buns (top-split)
- vegetable oil spray
Instructions
- Add shrimp to large skillet on medium high heat.
- Spray with vegetable oil spray and cook for 1-2 minutes on each side.
- Add shrimp to a bowl full of ice water to chill immediately.
- Dry shrimp, then mix with mayonnaise, celery, chives, lemon juice and black pepper.
- Add butter to your hot dog buns.
- Sear on medium heat in your skillet until golden brown and toasted (you can also use toaster oven).
- Fill hot dog buns with heaping piles of shrimp salad.
Notes
- Click on the yield amount to slide and change the number of servings and the recipe will automatically update!
- Click on times in the instructions to start a kitchen timer while cooking.
- To convert measurements to grams, click on the Metric option next to Ingredients in the recipe card.
Nutrition Information
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Calories
462kcal
(23%)
Carbohydrates
22g
(7%)
Protein
39g
(78%)
Fat
24g
(37%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
8g
Monounsaturated Fat
6g
Trans Fat
0.5g
Cholesterol
310mg
(103%)
Sodium
508mg
(21%)
Potassium
535mg
(15%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
422IU
(8%)
Vitamin C
4mg
(4%)
Calcium
179mg
(18%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 462 kcal
% Daily Value*
| Calories | 462kcal | 23% |
| Carbohydrates | 22g | 7% |
| Protein | 39g | 78% |
| Fat | 24g | 37% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 310mg | 103% |
| Sodium | 508mg | 21% |
| Potassium | 535mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 422IU | 8% |
| Vitamin C | 4mg | 4% |
| Calcium | 179mg | 18% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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