Shrimp Summer Rolls with Peanut Hoisin Dipping Sauce
User Reviews
4.8
36 reviews
Excellent
Shrimp Summer Rolls with Peanut Hoisin Dipping Sauce
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Love the colors in these FRESH homemade Vietnamese style shrimp summer rolls! Accompanied with a peanut hoisin dipping sauce. They are simple to make at home and can be filled with any type of protein and veggies you like.
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Ingredients
- 12 rice paper rounds
- 24 Shrimp large or jumbo, peeled and cooked
- 1 avocado about 6 oz, sliced into strips, large, haas
- 3 cups carrot shredded
- 3 cups red cabbage shredded
- 1/4 cup cilantro leaves
- 24 basil leaves
- 24 mint leaves
- Peanut Dipping Sauce:
- 1/3 cup peanut butter creamy
- 1 tablespoon soy sauce reduced-sodium
- 2 tablespoons hoisin sauce
- 2 teaspoons sriracha
- 1 teaspoon ginger grated
- 6 tablespoons water to thin, hot
Instructions
- Mix together the ingredients for the peanut sauce.
- Take a rice paper wrapper and completely submerge it in hot tap water 10 to 15 seconds, until pliable.
- Place the wrapper on a plate or cutting board and top with 2 shrimp, a few avocado slices, 1/4 cup carrots, 1/4 cup cabbage, cilantro, 2 basil leaves and 2 mint leaves.
- Fold the bottom half of the wrapper over the filling, hold the fold in place, tuck in the sides and roll tightly.
- Repeat with remaining filling and serve with dipping sauce.
Nutrition Information
Show Details
Serving
1roll, 1 tbsp sauce
Calories
138kcal
(7%)
Carbohydrates
17g
(6%)
Protein
5g
(10%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Cholesterol
22mg
(7%)
Sodium
193mg
(8%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 138 kcal
% Daily Value*
| Serving | 1roll, 1 tbsp sauce | |
| Calories | 138kcal | 7% |
| Carbohydrates | 17g | 6% |
| Protein | 5g | 10% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 22mg | 7% |
| Sodium | 193mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
36 reviews
Excellent
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