Shrimp Teriyaki Zucchini Noodles Meal-Prep

User Reviews

4.5

24 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    4

  • Calories

    214 kcal

Shrimp Teriyaki Zucchini Noodles Meal-Prep

Balanced, flavorful, and enjoyable—this recipe has it all.

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Ingredients

Servings
  • 3-4 zucchini spiralized
  • 1 lb. medium shrimp peeled and deveined
  • 1 teaspoon oil
  • 1/2 cup water divided
  • 1/4 cup low-sodium soy sauce
  • 2 tablespoons honey or sugar of choice
  • 1 clove garlic minced
  • 1 teaspoon sesame oil optional
  • 1/2 teaspoon ground ginger
  • 1 tablespoon cornstarch
  • 1 cup blanched broccoli florets

Instructions

  1. Heat a large skillet over medium high heat. Add oil and shrimp and cook for 2-3 minutes per side or until pink. Remove shrimp from pan and add 1/4 cup water, soy sauce, honey, garlic, sesame oil, and ginger and whisk to combine. Bring mixture to a boil.
  2. In a small bowl whisk together cornstarch and remaining 1/4 cup water. Slowly whisk in the cornstarch mixture into the saucepan and simmer for 3-4 minutes or until thick.
  3. Return shrimp to pan along with 1 cup of blanched broccoli and coat evenly with sauce. Remove from shrimp and broccoli from the pan and toss in the zucchini noodles just until coated with the sauce, if the zoodles are too much, add to the pan in batches.
  4. Divide zoodles into 4 or more meal-prep containers. Top each container with shrimp and broccoli. Cover and refrigerate for up to 4 days. To heat, microwave for 1-2 minutes or until steaming.

Nutrition Information

Show Details
Serving 1serving (1/4th the recipe) Calories 214kcal (11%) Carbohydrates 18g (6%) Protein 27g (54%) Fat 4g (6%) Saturated Fat 1g (5%) Cholesterol 286mg (95%) Sodium 1434mg (60%) Potassium 575mg (16%) Fiber 2g (8%) Sugar 13g (26%) Vitamin A 436IU (9%) Vitamin C 51mg (57%) Calcium 201mg (20%) Iron 3mg (17%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 214 kcal

% Daily Value*

Serving 1serving (1/4th the recipe)
Calories 214kcal 11%
Carbohydrates 18g 6%
Protein 27g 54%
Fat 4g 6%
Saturated Fat 1g 5%
Cholesterol 286mg 95%
Sodium 1434mg 60%
Potassium 575mg 12%
Fiber 2g 8%
Sugar 13g 26%
Vitamin A 436IU 9%
Vitamin C 51mg 57%
Calcium 201mg 20%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.5

24 reviews
Excellent

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