Simon and Seafort's Blue Cheese Dressing

User Reviews

5

15 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    12

  • Calories

    222 kcal

  • Course

    Salad

  • Cuisine

    American

Simon and Seafort's Blue Cheese Dressing

Simon and Seafort's Blue Cheese Dressing is a creamy salad dressing combining mayonnaise, sour cream, and crumbled blue cheese, blended with white pepper, salt, onion salt, monosodium glutamate (optional), salad oil, water, and wine vinegar. The cheese is mashed into the dressing to provide a rich texture and savory flavor.

Description

This blue cheese dressing blends a combination of mayonnaise and sour cream with blue cheese that is mashed into the mixture, creating a rich, creamy base with a distinctive sharpness from the cheese. The seasoning blend includes white pepper, salt, onion salt, and optionally monosodium glutamate to enhance umami flavors. Salad oil and water help adjust the dressing’s consistency, with wine vinegar contributing acidity and balance.

The dressing benefits from chilling overnight to let the flavors meld fully, resulting in a more pronounced blue cheese taste. Adjusting thickness can be done by adding additional water if desired. The quality of the blue cheese impacts the overall flavor, with choices like Roquefort or Gorgonzola recommended for depth.

This versatile dressing pairs well with salads needing a bold cheese flavor or can be used as a dip. It holds well stored in the refrigerator and can be adjusted for stronger or milder cheese presence.

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Ingredients

Servings
  • 1/8 teaspoon white pepper
  • 1 teaspoon monosodium glutamate optional
  • 3/4 teaspoon salt
  • 1/4 teaspoon onion salt
  • 1/4 cup salad oil
  • 1/4 cup water
  • 1 tablespoon wine vinegar
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 2 ounces blue cheese

Instructions

  1. Mix all the spices with the salad oil and water.
  2. Blend in the vinegar, mayonnaise, and sour cream.
  3. Mash the blue cheese and stir into the dressing.

Notes

  • Use high-quality blue cheese such as Danish blue, Roquefort, or Gorgonzola for the best flavor.
  • Monosodium glutamate (MSG) is optional; the dressing tastes excellent without it.
  • Thin the dressing by adding 1 to 2 tablespoons of water if a thinner consistency is preferred.
  • For a stronger cheese flavor, increase the blue cheese quantity to 3 ounces.
  • Allow the dressing to chill overnight for flavors to fully develop and meld.

Nutrition Information

Show Details
Calories 222kcal (11%) Carbohydrates 0g (0%) Protein 1g (2%) Fat 23g (35%) Saturated Fat 5g (25%) Cholesterol 21mg (7%) Sodium 587mg (24%) Potassium 42mg (1%) Sugar 0g (0%) Vitamin A 170IU (3%) Vitamin C 0.2mg (0%) Calcium 48mg (5%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 222 kcal

% Daily Value*

Calories 222kcal 11%
Carbohydrates 0g 0%
Protein 1g 2%
Fat 23g 35%
Saturated Fat 5g 25%
Cholesterol 21mg 7%
Sodium 587mg 24%
Potassium 42mg 1%
Sugar 0g 0%
Vitamin A 170IU 3%
Vitamin C 0.2mg 0%
Calcium 48mg 5%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

15 reviews
Excellent

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