Simple Baked Eggs
User Reviews
5
Simple Baked Eggs
Description
Simple Baked Eggs is a straightforward recipe involving cracking eggs into garlic-lined ramekins, then baking them at 325°F until set but still tender, typically 10 to 12 minutes. The inclusion of finely chopped garlic imparts a mild savory background, while salt and black pepper season the eggs evenly. After baking, the eggs can be garnished with fresh, thinly sliced red onions, basil leaves, and a sprinkle of Parmesan or cheddar cheese, adding freshness and a slight sharpness.
The eggs cook gently in the oven, resulting in softly set whites and creamy yolks that maintain moisture without overcooking. This single-serving dish is simple to assemble and cook, ideal for when you need a delicate egg preparation without fuss.
Serve these baked eggs straight from the ramekin, which helps retain their warmth and presentation. The toppings complement the smooth texture with a combination of freshness and richness from the herbs and cheese, making this dish suitable for a light breakfast or an elegant brunch component.
Ingredients
For the ramekin:
- 2 egg
- 1 garlic finely chopped, clove
- salt
- black pepper
Toppings:
- red onions thinly sliced
- basil
- Parmesan Cheese shredded or cheddar cheese
Instructions
Prepare:
- Preheat the oven to 325°F.
- While the oven is heating, spray the ramekin with a nonstick cooking spray.
- Place the garlic in the ramekin. Crack the eggs into the ramekin.
Cook:
- Place the ramekin in the oven and cook for 10 to 12 minutes. You’ll want the eggs to be fully cooked but still soft.
Serve:
- Once the eggs are cooked, place your ramekin on a plate, and garnish as desired.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 130 kcal
% Daily Value*
| Serving | 1ramekin | |
| Calories | 130kcal | 7% |
| Carbohydrates | 2g | 1% |
| Protein | 11g | 22% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 327mg | 109% |
| Sodium | 125mg | 5% |
| Potassium | 133mg | 3% |
| Fiber | 0.1g | 0% |
| Sugar | 0.4g | 1% |
| Vitamin A | 475IU | 10% |
| Vitamin C | 1mg | 1% |
| Calcium | 55mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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