Caprese Flatbread
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Caprese Flatbread
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Light and fresh, this Caprese flatbread is the perfect appetizer for any Italian-inspired meal! It’s topped with melty mozzarella, fresh herbs and veggies, and topped off with a mouthwatering balsamic glaze!
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Ingredients
- 1 flatbread, store-bought
- 1 tablespoon olive oil
- 1 teaspoon garlic, minced
- 4 ounces fresh mozzarella cheese, sliced or torn
- 1/2 cup cherry tomatoes, halved
- 1 teaspoon dried Italian seasonings
- Salt and pepper, to taste
- fresh basil leaves
- 2 teaspoon balsamic glaze, for serving
Instructions
- Preheat oven to 450 degrees Fahrenheit.
- Line a baking sheet with parchment paper, and place the flatbread on the prepared pan.
- Brush the olive oil on the flatbread. Make sure to cover the entire flatbread by brushing the olive oil all the way out to the edges.
- Evenly spread minced garlic over the olive oil.
- Next, top the flatbread with fresh mozzarella that has been torn or sliced.
- Layer on the halved grape tomatoes, and sprinkle on the Italian seasonings.
- Bake for 10-15 minutes or until the cheese is melted and the edges of the crust start to get dark golden brown.
- Feel free to broil for 1-2 minutes additional minutes if you want to crisp up the flatbread. Just be careful to watch it closely.
- Top the pizza with fresh basil. Season with salt and pepper, and drizzle with balsamic glaze. Enjoy!
Nutrition Information
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Calories
153kcal
(8%)
Carbohydrates
9g
(3%)
Protein
7g
(14%)
Fat
10g
(15%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Cholesterol
22mg
(7%)
Sodium
234mg
(10%)
Potassium
83mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
291IU
(6%)
Vitamin C
4mg
(4%)
Calcium
163mg
(16%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 153 kcal
% Daily Value*
| Calories | 153kcal | 8% |
| Carbohydrates | 9g | 3% |
| Protein | 7g | 14% |
| Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 22mg | 7% |
| Sodium | 234mg | 10% |
| Potassium | 83mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 291IU | 6% |
| Vitamin C | 4mg | 4% |
| Calcium | 163mg | 16% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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