Simple Greek Salad

User Reviews

5

33 reviews
Excellent
  • Prep Time

    15 mins

  • Total Time

    15 mins

  • Servings

    6 servings

  • Calories

    191 kcal

  • Course

    Salad

  • Cuisine

    Greek

Simple Greek Salad

This Simple Greek Salad combines diced cucumber, halved cherry tomatoes, sliced red onion, kalamata olives, and crumbled feta cheese tossed in a lemony, oregano-spiced dressing made with olive oil, lemon juice, and red wine vinegar. It offers a fresh, tangy, and slightly salty flavor profile with crisp vegetables and creamy feta.

Description

The Simple Greek Salad consists of fresh vegetables including diced English cucumber, halved cherry or grape tomatoes, thinly sliced red onion, and whole or halved kalamata olives mixed with crumbled or diced feta cheese. The dressing is prepared separately by whisking extra virgin olive oil, lemon juice, red wine vinegar, dried oregano, salt, and black pepper for a bright, acidic coating that complements the vegetables and cheese.

After combining the vegetables and cheese in a bowl, the dressing is poured over and tossed evenly, ensuring each component is well coated with the vibrant, tangy flavors. This salad provides a balance of crisp textures and savory, briny elements, making it a straightforward and satisfying side dish or light meal addition.

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Ingredients

Servings

Greek Salad

  • 1 English cucumber diced
  • 1 pint tomatoes halved, cherry or grape
  • 1/2 medium red onion thinly sliced
  • 1/2 cup kalamata olives whole or halved
  • 1 cup feta cheese or diced, crumbled

Dressing

  • 1/4 cup extra virgin olive oil
  • 1/4 cup lemon juice
  • 2 tablespoons red wine vinegar
  • 1/2 teaspoon oregano dried
  • 1/4 teaspoon salt , or to taste
  • 1/4 teaspoon black pepper , or to taste

Instructions

  1. In a large bowl, toss together cucumber, tomato, red onion, olives, and feta cheese.
  2. In a small mixing bowl, make your dressing by whisking together olive oil, lemon juice, red wine vinegar, oregano, salt, and pepper.
  3. Pour dressing over salad and toss to combine until dressing is evenly distributed. Serve.

Nutrition Information

Show Details
Calories 191kcal (10%) Carbohydrates 8g (3%) Protein 5g (10%) Fat 16g (25%) Saturated Fat 5g (25%) Cholesterol 22mg (7%) Sodium 562mg (23%) Potassium 295mg (6%) Fiber 1g (4%) Sugar 5g (10%) Vitamin A 592IU (12%) Vitamin C 24mg (27%) Calcium 152mg (15%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 191 kcal

% Daily Value*

Calories 191kcal 10%
Carbohydrates 8g 3%
Protein 5g 10%
Fat 16g 25%
Saturated Fat 5g 25%
Cholesterol 22mg 7%
Sodium 562mg 23%
Potassium 295mg 6%
Fiber 1g 4%
Sugar 5g 10%
Vitamin A 592IU 12%
Vitamin C 24mg 27%
Calcium 152mg 15%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

33 reviews
Excellent

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