Simple Lemon Vinaigrette Recipe
User Reviews
4.4
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Prep Time
5 mins
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Total Time
5 mins
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Servings
8 servings (makes 1 cup)
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Calories
137 kcal
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Course
Salad
Simple Lemon Vinaigrette Recipe
Description
The Simple Lemon Vinaigrette combines the sharpness of red wine vinegar and lemon juice with the richness of extra virgin olive oil and the tang of Dijon mustard to create a balanced dressing. Fresh lemon zest enhances the citrus aroma, while garlic contributes a pungent depth. Honey smooths the acidity with a subtle sweetness, and oregano adds herbal notes. Salt and black pepper season the dressing for complete flavor.
All ingredients are combined in a jar and shaken to emulsify the mixture, producing a cohesive dressing with a lively flavor profile. Letting it rest refrigerated for at least 30 minutes, ideally 2 hours, allows the flavors to meld, intensifying the aromatic qualities and harmonizing the acidity and sweetness.
This vinaigrette is versatile for salads or as a finishing drizzle for cooked vegetables or grilled proteins requiring a fresh, lemony complement. The recipe notes that olive oil can be substituted with other mild oils like avocado oil, depending on preference.
Ingredients
- ¼ cup red wine vinegar
- 2 tablespoons Dijon mustard
- ½ cup extra virgin olive oil
- lemon about 4 tablespoons lemon juice and 3 teaspoons zest, zest and juice of 1
- 1 clove garlic finely minced OR 1 teaspoon garlic powder
- 1 tablespoon honey
- 1 teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon oregano OR 2 teaspoons dried oregano, fresh, minced
Instructions
- Combine all ingredients in a jar with a tight-fitting lid, shake until well combined.
- Refrigerate and let flavors blend for at least 30 minutes, preferably 2 hours, before serving.
Notes
- You may substitute the olive oil with another mild-flavored oil, such as avocado oil, without altering the dressing’s character significantly.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings (makes 1 cup)
Amount Per Serving
Calories 137 kcal
% Daily Value*
| Serving | 2tablespoons | |
| Calories | 137kcal | 7% |
| Carbohydrates | 4g | 1% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 11g | 65% |
| Sodium | 367mg | 15% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.4
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