Simple Tomato Sauce
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Course
Condiments, Lunch
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Cuisine
Vegan, gluten-free
Simple Tomato Sauce
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Bring something special to the table with this well-loved recipe.
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Ingredients
- tomato deskinned + deseeded is ideal but I didn't do this, diced
- red onion roughly chopped
- garlic roughly chopped, 4-6 cloves
- olive oil
- bay leaf dried
- oregano dried
- basil or 1 sprig, fresh, dried
- salt to taste
Instructions
- Combine all ingredients in a large pot over medium low heat and let simmer for about 45 minutes, stirring occasionally, until all the ingredients cook down and become somewhat homogenous.
- Remove the bay leaves and use a stick blender or transfer to a blender.
- Blend until smooth and completely homogenous, and add salt to taste.
- Transfer to a clean storage container (I haven't tried canning this, and I wouldn't recommend it because the other ingredients lower the safe levels of acidity in the tomatoes).
- Store in the fridge once room temperature. Keeps for just over a week.
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