Sinabawang Tahong
User Reviews
5.0
6 reviews
Excellent
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
25 mins
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Servings
4 Servings
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Course
Main Course, Soup
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Cuisine
Filipino
Sinabawang Tahong
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Tinolang tahong is a tasty mussel soup with ginger and spinach. It's quick and easy to make and so light and refreshing.
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Ingredients
- 1 tablespoon oil
- 1 onion, peeled and sliced thinly
- 2 cloves garlic, peeled and minced
- 1 thumb size ginger, peeled and julienned
- 1 large tomato, chopped
- 2 tablespoons fish sauce
- 4 cups water
- 2 pounds half-shell frozen mussels, thawed
- salt and pepper
- 1 bunch fresh spinach, stems trimmed
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Instructions
- In a pot over medium heat, heat oil. Add onions, garlic, and ginger and cook until softened.
- Add tomatoes and cook, mashing tomatoes with the back of the spoon, until softened and release juices.
- Add fish sauce and cook for about 30 to 40 seconds.
- Add water and bring to a boil. Add mussels and cook, skimming scum that floats on top, for about 3 to 5 minutes.
- Season with salt and pepper to taste.
- Add spinach. Turn off and allow spinach to cook in residual steam. Serve hot.
Notes
- Remove the beard or byssus when you're ready to cook the mussels, as they will begin to spoil once it's pulled off. Keep them in a bowl of cold water and refrigerate until set to use.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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