Single-Serve Blueberry Muffin Recipe

User Reviews

5

9 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    20 mins

  • Total Time

    25 mins

  • Servings

    1 Muffin

  • Calories

    570 kcal

  • Course

    Breakfast

  • Cuisine

    American

Single-Serve Blueberry Muffin Recipe

This easy blueberry muffin for one is light, fluffy, with perfect moist tender texture. Ideal for the times you're craving a blueberry muffin and don't want to make a full batch.

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Ingredients

Servings
  • cup all-purpose flour or regular all-purpose flour, gluten-free
  • 2 Tbsp sweetener granulated, of choice
  • 1/2 tsp baking powder
  • Pinch salt sea salt
  • Pinch ground cinnamon optional
  • 1 Tbsp milk of choice
  • 2 Tbsp avocado oil
  • 1 egg yolk
  • ¼ tsp vanilla extract pure
  • ¼ cup blueberries fresh
  • lemon optional, zest of one

Instructions

  1. Preheat the oven to 350 degrees Fahrenheit. Spray a ramekin or small oven-safe baking dish with cooking spray.
  2. Stir together the flour, granulated sweetener, baking powder, sea salt, and ground cinnamon in a small bowl or measuring cup (dry ingredients).
  3. Add in the milk, avocado oil, egg yolk, and pure vanilla extract (wet ingredients). Mix well until a smooth batter forms.
  4. Stir in the fresh blueberries (and lemon zest if adding).
  5. Transfer the muffin batter to the prepared ramekin.
  6. Place the ramekin on a baking sheet and bake for 18-22 minutes, until the muffin is cooked through.
  7. The muffin is ready when it reaches an internal temperature of 190 degrees Fahrenheit or higher. Insert a digital thermometer into the center of the muffin to check its temperature.
  8. Allow the muffin to cool for 10 minutes before eating.

Nutrition Information

Show Details
Serving 1Muffin Calories 570kcal (29%) Carbohydrates 64g (21%) Protein 6g (12%) Fat 34g (52%) Saturated Fat 5g (25%) Polyunsaturated Fat 5g (29%) Monounsaturated Fat 22g (110%) Cholesterol 184mg (61%) Sodium 271mg (11%) Fiber 2g (8%) Sugar 32g (64%)

Nutrition Facts

Serving: 1Muffin

Amount Per Serving

Calories 570 kcal

% Daily Value*

Serving 1Muffin
Calories 570kcal 29%
Carbohydrates 64g 21%
Protein 6g 12%
Fat 34g 52%
Saturated Fat 5g 25%
Polyunsaturated Fat 5g 29%
Monounsaturated Fat 22g 110%
Cholesterol 184mg 61%
Sodium 271mg 11%
Fiber 2g 8%
Sugar 32g 64%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

9 reviews
Excellent

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