Sinigang na Bangus sa Bayabas

Name: Sinigang na Bangus sa Bayabas
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 3 serving
Ingredients: 1 medium milkfish; 2 cups baby spinach; 4 to 6 pieces guava; 8 pieces okra; 1 small onion; 2 medium tomato; 2 pieces Jalapeno pepper; 2 tablespoons fish sauce; 1 teaspoon ground black pepper; 4 to 5 cups water

User Reviews

4.0

6 reviews

Good

Prep Time
15 mins
Cook Time
15 mins
Total Time
55 mins
Servings
3
Course
Soup, Others

Sinigang na Bangus sa Bayabas

Travis Ellis

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Whether you're entertaining or relaxing, this recipe hits the spot.

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Ingredients

Servings

1 medium milkfish bangus, cleaned and scales removed and sliced into steaks
2 cups baby spinach
4 to 6 pieces guava ripe
8 pieces okra
1 small onion wedged
2 medium tomato wedged
2 pieces Jalapeno pepper
2 tablespoons fish sauce
1 teaspoon ground black pepper
4 to 5 cups water

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Instructions

Pour the water in a cooking pot. Bring to a boil.
Put-in the guava, tomato, onion, and whole peppercorn. Let it boil. Continue to boil (covered) for 15 minutes or until the guava and vegetables are soft. You may add more water if needed.
Using a fork of potato masher, mash the guava and vegetables inside the cooking pot to extract the flavors. This is an optional step, be extra careful.
Pour-in the fish sauce. Stir.
Add the milk fish. Cook for 5 to 10 minutes in medium heat.
Add the okra and Jalapeno. Continue to cook for 5 minutes.
Put-in the spinach. Cover the cooking pot. Turn the heat off. Let the spinach stay in the pot for 5 minutes.
Transfer to a serving bowl. Serve.
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