Sizzling Gambas
User Reviews
3.7
12 reviews
Good
Sizzling Gambas
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Spicy Garlic Shrimp are easy to make and delivers big, bold flavors. Delicious as an appetizer or main dish. Sop up the garlicky pan juices with crusty bread or spoon over piping hot steamed rice!
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Ingredients
- 1 pound Shrimp large, peeled, deveined, leaving tail intact
- 2 tablespoons butter cold
- 1 tablespoon canola oil or olive oil
- 1 garlic head, peeled and minced
- 4 Thai Chili pepper stems trimmed and minced
- ½ red bell pepper small, seeded, cored and cut into thin strips
- ½ green bell pepper small, seeded, cored and cut into thin strips
- 2 tablespoons Chinese cooking wine
- ½ cup tomato sauce
- salt to taste
- black pepper to taste
- ¼ cup panko bread crumbs
Instructions
- In a wide pan over medium-low heat, add butter and oil.
- When butter just begins to melt, add garlic and chili peppers. Cook, stirring occasionally, for about 1 to 2 minutes or until garlic lightly browns.
- Increase the heat to high, stirring regularly to prevent garlic from burning.
- Add bell peppers and cook, stirring regularly, until tender-crisp.
- Add shrimp and cook, stirring regularly, for about 2 to 3 minutes or just until color changes.
- Add wine and cook, stirring regularly, for about 1 minute or until wine is almost absorbed.
- Add tomato sauce and continue to cook, stirring and tossing regularly, for another 2 to 3 minutes or until shrimp are cooked and sauce is thickened.
- Season with salt to taste. Remove shrimp from pan and transfer onto sizzling plates.
- Add bread crumbs to the pan and cook, stirring regularly, for about 1 minute or until lightly browned (the bread crumbs will absorb some of the leftover sauce in the pan).
- Sprinkle bread crumbs over gambas and serve hot.
Nutrition Information
Show Details
Calories
133kcal
(7%)
Carbohydrates
9g
(3%)
Protein
2g
(4%)
Fat
10g
(15%)
Saturated Fat
4g
(20%)
Cholesterol
15mg
(5%)
Sodium
241mg
(10%)
Potassium
197mg
(4%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
864IU
(17%)
Vitamin C
43mg
(48%)
Calcium
24mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 133 kcal
% Daily Value*
| Calories | 133kcal | 7% |
| Carbohydrates | 9g | 3% |
| Protein | 2g | 4% |
| Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 15mg | 5% |
| Sodium | 241mg | 10% |
| Potassium | 197mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 864IU | 17% |
| Vitamin C | 43mg | 48% |
| Calcium | 24mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.7
12 reviews
Good
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