Skillet Mexican Brownie
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Skillet Mexican Brownie
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This fudgy and chocolatey Skillet Mexican Brownie is so decadent and delicious after one bite you'll be asking for more!
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Ingredients
- 1/4 cup butter unsalted, 1/2 stick, melted
- 1/2 cup white sugar
- 2 tablespoons cocoa powder
- 1/4 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
- 2 egg large
- 1/2 cup all-purpose flour
- 1/2 cup chocolate chips or chunks or dye free chocolate candies
- Ice cream for serving
Instructions
- Preheat over to 350 degrees.
- In a medium bowl whisk the butter, sugar, cocoa powder, cinnamon, vanilla and salt.
- Whisk in the eggs, one at a time, until mixture is silky.
- Stir in flour until combined and stir in chocolate chips or chocolate candies.
- Pour the mixture into a greased 6 or 7 inch cast iron skillet and bake for 22-25 minutes or until the center is set and slightly puffed.
- Top with ice cream and enjoy.
Nutrition Information
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Calories
815kcal
(41%)
Carbohydrates
106g
(35%)
Protein
10g
(20%)
Fat
41g
(63%)
Saturated Fat
24g
(120%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
8g
(40%)
Trans Fat
1g
(50%)
Cholesterol
225mg
(75%)
Sodium
213mg
(9%)
Potassium
311mg
(7%)
Fiber
3g
(12%)
Sugar
76g
(152%)
Vitamin A
947IU
(19%)
Vitamin C
0.01mg
(0%)
Calcium
78mg
(8%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 815 kcal
% Daily Value*
| Calories | 815kcal | 41% |
| Carbohydrates | 106g | 35% |
| Protein | 10g | 20% |
| Fat | 41g | 63% |
| Saturated Fat | 24g | 120% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 225mg | 75% |
| Sodium | 213mg | 9% |
| Potassium | 311mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 76g | 152% |
| Vitamin A | 947IU | 19% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 78mg | 8% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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