Skillet Mexican Corn Dip
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Skillet Mexican Corn Dip
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Skillet Mexican Corn Dip with cream cheese is an easy party appetizer full of zesty Tex-Mex flavor, sweet corn, and a buffalo sauce kick. Serve this spicy chip dip at get-togethers and football parties, it's always a hit!
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Ingredients
Ingredients:
- ½ cup sour cream
- 1 ½ cream cheese block
- 2-3 tbsp buffalo sauce
- lime juice juice of one lime
- 1 tbsp cumin
- 1 cup pepper jack cheese shredded
- 2 cups whole kernel corn frozen or canned
- ⅓ cup cilantro chopped
Topping Ingredients:
- ⅓ cup pepper jack cheese
- ⅓ cup feta cheese crumbled
- 1 tsp tajin seasoning
- cilantro extra feta, and limes for garnish, fresh, chopped
Instructions
Instructions:
- In a large bowl, beat together sour cream, cream cheese, buffalo sauce, and lime juice with an electric mixer.
- Fold in cheese, corn, cilantro, and cumin.
- Grease an 8-10 inch cast iron or enameled skillet with butter, and spread your corn mixture into it evenly.
- Top with a layer of pepper jack, feta, and Tajin, then bake at 350 degrees for 20 minutes, or until top is bubbly and starts to turn golden brown.
- Remove from oven, sprinkle with cilantro, feta, and sliced limes. Serve warm with tortilla chips.
Nutrition Information
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Serving
8
Calories
190kcal
(10%)
Carbohydrates
10g
(3%)
Protein
13g
(26%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Cholesterol
36mg
(12%)
Sodium
664mg
(28%)
Potassium
215mg
(5%)
Fiber
0.1g
(0%)
Sugar
3g
(6%)
Vitamin A
338IU
(7%)
Vitamin C
1mg
(1%)
Calcium
343mg
(34%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 190 kcal
% Daily Value*
| Serving | 8 | |
| Calories | 190kcal | 10% |
| Carbohydrates | 10g | 3% |
| Protein | 13g | 26% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 36mg | 12% |
| Sodium | 664mg | 28% |
| Potassium | 215mg | 5% |
| Fiber | 0.1g | 0% |
| Sugar | 3g | 6% |
| Vitamin A | 338IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 343mg | 34% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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