Sweet Potato Hash with Fried Eggs

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Servings

    2 servings

  • Calories

    315 kcal

  • Course

    Breakfast

  • Cuisine

    American

Sweet Potato Hash with Fried Eggs

This Sweet Potato Hash topped with a delicious, runny fried egg is everything you want and more in a sweet potato breakfast hash. 

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Ingredients

Servings
  • 2 slices hickory smoked bacon
  • 1 tablespoon olive oil
  • 1/2 cup yellow onion diced
  • 1 small Jalapeño seeds removed and diced
  • 1 small  Sweet Potato peeled and diced small
  • salt & pepper to taste
  • 1/2 tablespoon butter
  • 2 large eggs
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Instructions

  1. In a cast iron skillet, cook bacon until crispy. Transfer to paper towel lined plate and pour off the excess bacon grease out of the pan.
  2. Pour in olive oil and saute onions, sweet potato, jalapeno, salt and pepper until sweet potatoes are soft and everything has browned nicely, about 8-10 minutes. Chop bacon into smaller pieces and stir into hash. Remove from heat and set aside.
  3. In a small nonstick skillet, melt butter over medium low heat. Crack two eggs into the pan and sprinkle with salt and pepper. Cook slowly until whites are cooked completely but yolks are still runny. {Feel free to flip the eggs to cook faster.}
  4. Divide hash between two plates and top with one fried egg each. Serve immediately.

Nutrition Information

Show Details
Calories 315kcal (16%) Carbohydrates 17g (6%) Protein 9g (18%) Fat 22g (34%) Saturated Fat 7g (35%) Cholesterol 185mg (62%) Sodium 270mg (11%) Potassium 381mg (11%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 9620IU (192%) Vitamin C 12.8mg (14%) Calcium 53mg (5%) Iron 1.2mg (7%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 315 kcal

% Daily Value*

Calories 315kcal 16%
Carbohydrates 17g 6%
Protein 9g 18%
Fat 22g 34%
Saturated Fat 7g 35%
Cholesterol 185mg 62%
Sodium 270mg 11%
Potassium 381mg 8%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 9620IU 192%
Vitamin C 12.8mg 14%
Calcium 53mg 5%
Iron 1.2mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

9 reviews
Excellent

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