Skinless Longganisa
User Reviews
3.9
438 reviews
Good
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
30 mins
-
Servings
12 Servings
-
Calories
371 kcal
-
Course
Main Course, Breakfast
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Cuisine
Filipino
Skinless Longganisa
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Skinless Longganisa with a delicious medley of sweet, savory, and garlicky flavors you'll love. Serve these Filipino pork sausages with garlic fried rice and sunny side eggs for a hearty and tasty breakfast meal!
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Ingredients
- 2 pounds ground pork
- 1 cup brown sugar
- 1 head garlic, peeled and minced
- 2 tablespoons soy sauce
- 1 tablespoon vinegar
- 1 tablespoon salt
- 2 teaspoons ground black pepper
- 1 tablespoon cornstarch
- 1 tablespoon canola oil
Equipment
Instructions
- In a bowl, combine ground pork, ground pork fat, sugar, garlic, soy sauce, vinegar, salt, and pepper.
- Add cornstarch. Mix until well-distributed.
- On an individual sheet of plastic film or wax paper, spoon about a heaping tablespoon of pork mixture and form into a log. Roll and wrap tightly.
- Repeat until all the mixture is shaped and wrapped. Arrange sausages in a ziplock bag or airtight container and freeze.
- To cook, remove wax paper. In a wide pan over medium heat, arrange skinless longganisa in a single layer and add enough water to cover sausages halfway.
- Bring to a simmer, cover, and cook until most of the water is reduced and sausages are cooked through.
- Add the oil and cook, turning as needed, until longganisa are lightly browned and caramelized.
- Remove from pan and serve hot.
Notes
- Nutritional info calculated at 3 longganisa per serving.
- Cut the plastic film or wax paper in even lengths and use it as a guideline when forming the longganisa for uniform sizes.
- If you want to skip making the sausages individually, spread the pork mixture into about a ½-inch thick layer on a sheet of wax paper. Cut into the desired size with a knife or a pizza cutter, then place another wax paper sheet on top of the mixture to cover.
- You can also use a piping bag to pipe the mixture on the wax paper easily.
Nutrition Information
Show Details
Calories
371kcal
(19%)
Carbohydrates
10g
(3%)
Protein
10g
(20%)
Fat
32g
(49%)
Saturated Fat
11g
(55%)
Cholesterol
58mg
(19%)
Sodium
783mg
(33%)
Potassium
195mg
(6%)
Sugar
8g
(16%)
Vitamin C
1.2mg
(1%)
Calcium
21mg
(2%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 371 kcal
% Daily Value*
| Calories | 371kcal | 19% |
| Carbohydrates | 10g | 3% |
| Protein | 10g | 20% |
| Fat | 32g | 49% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 58mg | 19% |
| Sodium | 783mg | 33% |
| Potassium | 195mg | 4% |
| Sugar | 8g | 16% |
| Vitamin C | 1.2mg | 1% |
| Calcium | 21mg | 2% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.9
438 reviews
Good
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