Skinny Banana Chocolate Chip Muffins

Name: Skinny Banana Chocolate Chip Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 15 muffins
Ingredients: 2 cups white whole wheat flour; ½ teaspoon baking powder; ½ teaspoon baking soda; 1 teaspoon salt; ½ teaspoon ground nutmeg; ½ teaspoon ground cinnamon; ⅔ cup vegetable oil; ¼ cup Wholesome Organic Stevia; 2 large eggs; 1 tablespoon vanilla extract; 3 ripe bananas; ¾ cup mini chocolate chips

User Reviews

5.0

3 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings
15 muffins
Course
Breakfast

Skinny Banana Chocolate Chip Muffins

Iris Warren

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So moist and chocolatey, these muffins are only 200 calories each! It's the perfect way to use up those ripe bananas!

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Ingredients

Servings

2 cups white whole wheat flour
½ teaspoon baking powder
½ teaspoon baking soda
1 teaspoon salt
½ teaspoon ground nutmeg
½ teaspoon ground cinnamon
⅔ cup vegetable oil
¼ cup Wholesome Organic Stevia
2 large eggs
1 tablespoon vanilla extract
3 ripe bananas mashed
¾ cup mini chocolate chips divided

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Instructions

Preheat oven to 350 degrees F. Line a 12-cup standard muffin tin with paper liners or coat with nonstick spray; set aside.
In a large bowl, combine flour, baking powder, baking soda, salt, nutmeg, and cinnamon.
In a large glass measuring cup or another bowl, whisk together vegetable oil, Wholesome Organic Stevia, eggs and vanilla. Fold in bananas until just combined. Pour mixture over dry ingredients and stir using a rubber spatula just until moist. Add 1/2 cup chocolate chips and gently toss to combine.
Scoop the batter evenly into the muffin tray. Sprinkle with remaining 1/4 cup chocolate chips.
Place into oven and bake for 15-17 minutes, or until a tester inserted in the center comes out clean.
Remove from oven and cool on a wire rack.