{Skinny} Philly Cheesesteak Dip
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{Skinny} Philly Cheesesteak Dip
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{Skinny} Philly Cheesesteak Dip is a delicious appetizer that is addictive and a crowd pleaser!
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Ingredients
- 1 ½ cups 2% milkfat cottage cheese
- ¼ cup 1% low-fat milk
- 1 tablespoon cornstarch
- 1 1/2-2 cups shredded low-fat sharp cheddar cheese save a little to sprinkle on top of the dip
- 2 teaspoons olive oil
- 1 bell pepper finely chopped (save a little to sprinkle on top of the dip)
- 1 medium onion finely chopped
- 3 cloves garlic minced
- ½ pound ground turkey or chicken
- ½ teaspoon ground mustard powder
- 1 tablespoon Worcestershire sauce
- salt and pepper
- paprika if desired
- toppings-additional shredded cheddar cheese and diced green pepper
Instructions
- Place cottage cheese in food processor and process until smooth
- Add milk, cornstarch and shredded cheese and process until combined
- In a large pan, heat oil and saute bell pepper, onion, and garlic until onions are softened, about 3-4 minutes
- Add ground turkey and cook until browned, breaking up pieces
- Add mustard, Worcestershire sauce, and salt and pepper to taste
- Cook a minute or two for flavors to develop
- Stir in cottage cheese mixture and turn off heat
- Stir until cheese is melted and dip is creamy
- Transfer to serving bowl and sprinkle with a little shredded cheese, green peppers, and paprika if desired
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