Skordalia
User Reviews
5
2 reviews
Excellent
-
Prep Time
20 mins
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Cook Time
15 mins
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Total Time
35 mins
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Servings
4 people
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Course
Appetizer
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Cuisine
Mediterranean, Greek, Vegan
Skordalia
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Skordalia, skordhalia or skorthalia (σκορδαλιά) is a traditional Greek mezze or side dish prepared with garlic and mashed potatoes.
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Ingredients
- 1½ lb potato
- 1 small bunch parsley , chopped
- 3 cloves garlic
- 3 tablespoons red wine vinegar
- lemon juice of a
- ½ cup olive oil
- salt
- black pepper
- ½ teaspoon caster sugar
Instructions
- Peel and steam the potatoes in a pressure cooker for 15 minutes or for a longer time in a standard steamer. They must be melting.
- Place the potatoes in a large salad bowl and season them with salt. Mash them with the parsley and garlic while drizzling the lemon juice, vinegar, and then olive oil.
- Add the sugar and mix.
- Add a little boiling water if the purée seems too thick.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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