Chutney Sandwich Recipe

Name: Chutney Sandwich Recipe
Prep time: 15 min
Total time: 15 min
Yield: 5 serving
Ingredients: 1 cup Coriander leaves; ¼ cup coconut; ½ teaspoon green chillies; ½ teaspoon sugar; ¼ teaspoon salt; 3 to 4 tablespoons water; 12 to 15 bread slices; butter

User Reviews

4.9

54 reviews

Excellent

Prep Time
15 mins
Total Time
15 mins
Servings
5
Calories
230 kcal
Course
Breakfast, Snacks
Cuisine
Indian

Chutney Sandwich Recipe

Chad Simpson

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Chutney Sandwich recipe is a quick and four-ingredient recipe to make tasty and flavorful sandwiches. The green chutney is made with coriander leaves (cilantro), coconut, green chillies and seasonings. A no onion and no garlic recipe.

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Ingredients

Servings

for the chutney

1 cup Coriander leaves (cilantro), tightly packed - chopped
¼ cup coconut - fresh and grated
½ teaspoon green chillies or 1 small green chilli
½ teaspoon sugar or add as required
¼ teaspoon salt or add as required
3 to 4 tablespoons water for grinding the ingredients

More ingredients

12 to 15 bread slices - white or brown or whole wheat or multi grain bread
butter as required, salted or unsalted

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Instructions

Preparing chutney

Rinse the 1 cup tightly packed coriander leaves and then roughly chop them. Also rinse and chop the green chilies.
Take the chopped coriander leaves, grated coconut, chopped green chilies and sugar in a grinder jar.
Add 3 to 4 tablespoons water and grind to a fine and smooth consistency.
Take the chutney in a bowl and set aside.

Making chutney sandwich

Spread butter evenly on bread slices. If packing the sandwiches for tiffin box or picnics, then spread a generous amount of butter, so that the bread does not become soggy.
If you prefer you can slice the edges of the bread.
Spread the chutney on the bread slices.
Usually I spread the coriander coconut chutney on both the bread slices. But if you want, then you can spread the chutney on only one side of the bread.
Bring together the bread slices to form a sandwich.
Cut into triangles or squares and serve Chutney Sandwich as is with some chai or coffee.

Notes

For a spicer chutney sandwich add more green chilies.
If you prefer a more sweeter taste in the chutney add a bit more of the sugar.
A variation is to make the chutney with both coriander leaves and mint leaves.
The recipe can be doubled or tripled to make for potlucks or small parties.

Nutrition Information

Show Details

Calories 230kcal (12%) Carbohydrates 31g (10%) Protein 9g (18%) Fat 8g (12%) Saturated Fat 5g (25%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 0.2g Cholesterol 12mg (4%) Sodium 452mg (19%) Potassium 200mg (6%) Fiber 5g (20%) Sugar 4g (8%) Vitamin A 358IU (7%) Vitamin B1 (Thiamine) 0.3mg Vitamin B2 (Riboflavin) 0.1mg Vitamin B3 (Niacin) 3mg Vitamin B6 0.2mg Vitamin B12 0.01µg Vitamin C 2mg (2%) Vitamin D 0.1µg Vitamin E 1mg Vitamin K 16µg Calcium 114mg (11%) Vitamin B9 (Folate) 31µg Iron 2mg (11%) Magnesium 54mg Phosphorus 150mg Zinc 1mg

Nutrition Facts

Serving: 5Serving

Amount Per Serving

Calories 230 kcal

% Daily Value*

Calories	230kcal	12%
Carbohydrates	31g	10%
Protein	9g	18%
Fat	8g	12%
Saturated Fat	5g	25%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	2g	10%
Trans Fat	0.2g	10%
Cholesterol	12mg	4%
Sodium	452mg	19%
Potassium	200mg	4%
Fiber	5g	20%
Sugar	4g	8%
Vitamin A	358IU	7%
Vitamin B1 (Thiamine)	0.3mg
Vitamin B2 (Riboflavin)	0.1mg
Vitamin B3 (Niacin)	3mg
Vitamin B6	0.2mg
Vitamin B12	0.01µg	0%
Vitamin C	2mg	2%
Vitamin D	0.1µg	1%
Vitamin E	1mg
Vitamin K	16µg
Calcium	114mg	11%
Vitamin B9 (Folate)	31µg
Iron	2mg	11%
Magnesium	54mg	14%
Phosphorus	150mg
Zinc	1mg