Slovenian Čevapi
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Servings
8
-
Calories
322 kcal
-
Course
Others
Slovenian Čevapi
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 2 pounds ground meat – any combination of lamb pork or beef
- 3 cloves garlic minced
- 3 T water
- 1 ½ tsp baking soda
- 2 tsp paprika
- salt and pepper
- Thinly sliced onions for serving
Instructions
- Combine the mixed meat with the garlic, water, baking soda and paprika. Season with salt and pepper.
- Knead until well mixed. Cover and refrigerate for at least 4 hours but up to 12 hours.
- When ready to cook, preheat a barbecue or a grill. Or, get a lightly oiled pan ready. Shape the mixture into small kebabs of the ground meat about 3- 4 inches long.
- Grill, boil or pan fry each cevapi for about 8 minutes. If grilling or broiling, turn after 4 minutes. If pan frying, turn frequently to brown all sides.
- Serve hot with thinly sliced onions, on bread and/or with your choice of relish.
Nutrition Information
Show Details
Calories
322kcal
(16%)
Carbohydrates
1g
(0%)
Protein
22g
(44%)
Fat
25g
(38%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
11g
Trans Fat
2g
Cholesterol
89mg
(30%)
Sodium
289mg
(12%)
Potassium
355mg
(10%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
39IU
(1%)
Vitamin C
2mg
(2%)
Calcium
26mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 322 kcal
% Daily Value*
| Calories | 322kcal | 16% |
| Carbohydrates | 1g | 0% |
| Protein | 22g | 44% |
| Fat | 25g | 38% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 2g | 100% |
| Cholesterol | 89mg | 30% |
| Sodium | 289mg | 12% |
| Potassium | 355mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 39IU | 1% |
| Vitamin C | 2mg | 2% |
| Calcium | 26mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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