Slow Cooker Beef Stroganoff

User Reviews

2.5

30 reviews
Average
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    3 mins

  • Servings

    8 Servings

  • Calories

    511 kcal

  • Course

    Main Course

  • Cuisine

    Russian

Slow Cooker Beef Stroganoff

Slow Cooker Beef Stroganoff with tender, sliceable cuts of beef and noodles cooked together in the slow cooker with a rich creamy mushroom sauce.

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Ingredients

Servings
  • 1 pound egg noodles
  • 4 tablespoons unsalted butter divided
  • 8 ounces crimini mushrooms sliced
  • 2 pounds chuck roast
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 1 yellow onion thinly sliced
  • 3 cups beef stock
  • 1 tablespoon Worcestershire sauce 
  • 1/4 cup sour cream
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Instructions

  1. Add two tablespoons of butter to a cast iron skillet on medium high heat.
  2. Add the mushrooms and onions, and brown for 2-3 minutes before stirring.
  3. Add the remaining 2 tablespoons of butter.
  4. Salt and pepper the chuck roast and add it to the pan.
  5. Sear on high heat for 3 minutes on each side.
  6. Remove the steak from the pan and cut into three inch cubes.
  7. Add the egg noodles, mushrooms, onion, beef, beef stock and Worcestershire sauce to the slow cooker and stir.
  8. Cook on low for 2-3 hours or until the pasta is cooked through.
  9. At the one hour mark, stir the pasta. (Check it at 2 hours in case your slow cooker runs hotter than normal).
  10. Remove the beef cubes and slice thinly.
  11. Return to the slow cooker.
  12. Add in the sour cream and stir before serving.

Notes

  • Note: I use a thickened beef stock paste/base in place of normal beef stock. If you use a similar stock base you can double the strength of it for an even more flavorful sauce.

Nutrition Information

Show Details
Calories 511kcal (26%) Carbohydrates 44g (15%) Protein 32g (64%) Fat 22g (34%) Saturated Fat 10g (50%) Cholesterol 144mg (48%) Sodium 456mg (19%) Potassium 855mg (24%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 270IU (5%) Vitamin C 1.3mg (1%) Calcium 66mg (7%) Iron 3.9mg (22%)

Nutrition Facts

Serving: 8Servings

Amount Per Serving

Calories 511 kcal

% Daily Value*

Calories 511kcal 26%
Carbohydrates 44g 15%
Protein 32g 64%
Fat 22g 34%
Saturated Fat 10g 50%
Cholesterol 144mg 48%
Sodium 456mg 19%
Potassium 855mg 18%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 270IU 5%
Vitamin C 1.3mg 1%
Calcium 66mg 7%
Iron 3.9mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

2.5

30 reviews
Average

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