Slow Cooker Beef Stroganoff

Name: Slow Cooker Beef Stroganoff
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs beef stew meat; salt and pepper; 2 teaspoons paprika; 1 tablespoon vegetable oil; 2 cups sliced mushrooms; 2-3 shallots; 1 1/2 cups beef broth; 1/2 cup sour cream; chopped fresh parsley

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Prep Time
15 mins
Cook Time
6 hrs
Total Time
6 hrs 45 mins
Servings
4 servings
Course
Main Course
Cuisine
Russian

Slow Cooker Beef Stroganoff

Heidi Pena

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Beef is slow cooked with mushrooms. Using a slow cooker makes this easy enough for any night.

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Ingredients

Servings

1 1/2 lbs beef stew meat cut into cubes
salt and pepper
2 teaspoons paprika divided
1 tablespoon vegetable oil
2 cups sliced mushrooms
2-3 shallots thinly sliced
1 1/2 cups beef broth
1/2 cup sour cream
chopped fresh parsley

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Instructions

Sprinkle the beef with 1 teaspoon of the paprika and season with salt and pepper. Heat the oil in a large skillet over medium-high heat. Add the beef and cook until browned on all sides. Transfer to a slow cooker.
Add the mushrooms and shallots to the skillet. Sprinkle with the remaining teaspoon of paprika. Cook for 3 minutes; season with salt and pepper. Add in the beef broth and sour cream and cook for 2 more minutes, scraping up any of the browned bits on the bottom of the skillet. Pour the mixture over the beef in the slow cooker and cook until beef is tender, about 6 hours on low.
Sprinkle with chopped parsley and serve with egg noodles.
**OPTIONAL** Remove the beef with a slotted spoon. Pour the liqiud into a saucepan and cook over high heat until reduced by 1/3 to 1/2. Return beef and liquid to the slow cooker to serve.