Slow Cooker Bacon Brown Sugar Garlic Chicken
User Reviews
4.9
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Prep Time
5 mins
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Cook Time
8 hrs
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Total Time
8 hrs 5 mins
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Servings
5 Servings
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Calories
379 kcal
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Course
Main Course
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Cuisine
American
Slow Cooker Bacon Brown Sugar Garlic Chicken
Description
Slow Cooker Bacon Brown Sugar Garlic Chicken features thighs seasoned with garlic, salt, and pepper, then wrapped in bacon slices and coated with brown sugar. The slow cooker gently simmers the chicken over hours, allowing the flavors to meld and the meat to become tender while the bacon crisps slightly. Garlic adds aromatic depth, and the brown sugar caramelizes into a subtle glaze. The extended low heat cooking allows the bacon fat to infuse the chicken, enhancing its juiciness without drying it out.
The flavor balance comes from the savory garlic and bacon paired with the mild sweetness of brown sugar, creating an inviting mix of tastes. The texture contrasts between tender chicken and slightly crisped bacon make this an appealing meal component or main dish. Since the cooking occurs over several hours, it is convenient for busy days.
For a more caramelized finish, the recipe suggests broiling the chicken briefly after slow cooking to brown the sugar topping and crisp the bacon further without burning the garlic. This final step helps achieve a golden, visually pleasing crust. Serving ideas include pairing with roasted vegetables or mashed potatoes, making a satisfying comfort meal.
Ingredients
- 5 chicken thighs
- 2 tablespoons garlic , minced
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 10 lices Bacon
- 1/3 cup brown sugar , packed
Instructions
- Add the chicken, salt, pepper and garlic to the slow cooker.
- Mix it up then flip the chicken skin side up.
- Wrap each thigh in two slices of bacon.
- Sprinkle on the brown sugar.
- Cook on low for 8-9 hours or on high for 5-6 hours.
Notes
- If your slow cooker does not caramelize the brown sugar as much as shown, broil the chicken on a sheet pan for 45 to 90 seconds but watch carefully to avoid burning the garlic.
- Wrapping each chicken thigh tightly with two slices of bacon helps keep the meat moist and adds flavor during the slow cooking.
Nutrition Information
Show DetailsNutrition Facts
Serving: 5Servings
Amount Per Serving
Calories 379 kcal
% Daily Value*
| Calories | 379kcal | 19% |
| Carbohydrates | 16g | 5% |
| Protein | 28g | 56% |
| Fat | 22g | 34% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 136mg | 45% |
| Sodium | 629mg | 26% |
| Potassium | 396mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
| Vitamin A | 45IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 30mg | 3% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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