Slow Cooker Beef Stroganoff
User Reviews
4.8
81 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
4 hrs
-
Total Time
4 hrs 10 mins
-
Servings
4
-
Calories
504 kcal
-
Course
Main Course
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Cuisine
American
Slow Cooker Beef Stroganoff
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This easy Slow Cooker Beef Stroganoff is made from scratch using tender pieces of beef slow-cooked until tender in a creamy mushroom sauce then served over egg noodles or mashed potatoes for a complete meal!
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Ingredients
- 2 pounds beef stew meat cut into 2” pieces
- 2 tablespoons olive oil
- 1 small onion diced
- 8 ounces mushrooms sliced
- 2 cloves garlic minced
- 1 teaspoon fresh thyme minced
- 1 ½ cups beef broth
- 2 teaspoons Worcestershire sauce
- 1 cup sour cream
- salt and pepper
- 2 tablespoons cornstarch or all purpose flour, optional
Instructions
- Heat the olive oil in a large skillet on medium-high heat.
- Add the meat and sear for just 1 minute on each side to lock in the juices. Cook in batches if necessary being sure not to crowd the pan.
- Place the seared beef to the slow cooker and add the onion, garlic, mushrooms and thyme.
- Add the Worcestershire sauce and beef broth.
- Cover the slow cooker and cook on low for 6-7 hours or high for 4-5 hours until beef is tender and shreds easily.
- Spoon out the beef and place it in a bowl.
- Stir in the sour cream with sauce in the slow cooker and stir to combine well.
- Add the beef back into the sauce and toss to coat.
- Serve over egg noodles or mashed potatoes.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
- Use any favorite mushrooms: white, baby bella or cremini mushrooms.
- Omit the thyme if desired.
- Use chicken broth or vegetable stock
- Use Greek yogurt in place of sour cream.
- Use light sour cream if preferred.
- For thicker sauce, remove ½ cup of the broth and place it in a small bowl and stir in the cornstarch. Then add it back to the slow cooker and cook for about 15 minutes until thickened.
Nutrition Information
Show Details
Serving
1serving
Calories
504kcal
(25%)
Carbohydrates
12g
(4%)
Protein
56g
(112%)
Fat
25g
(38%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
2g
Monounsaturated Fat
12g
Cholesterol
161mg
(54%)
Sodium
553mg
(23%)
Potassium
1183mg
(34%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
215IU
(4%)
Vitamin C
5mg
(6%)
Calcium
143mg
(14%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 504 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 504kcal | 25% |
| Carbohydrates | 12g | 4% |
| Protein | 56g | 112% |
| Fat | 25g | 38% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 12g | 60% |
| Cholesterol | 161mg | 54% |
| Sodium | 553mg | 23% |
| Potassium | 1183mg | 25% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 215IU | 4% |
| Vitamin C | 5mg | 6% |
| Calcium | 143mg | 14% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
81 reviews
Excellent
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