Slow Cooker Buttermilk Mashed Potatoes
User Reviews
5.0
30 reviews
Excellent
-
Prep Time
30 mins
-
Cook Time
4 hrs
-
Total Time
4 hrs 30 mins
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Servings
10
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Calories
214 kcal
-
Course
Side Dish
Slow Cooker Buttermilk Mashed Potatoes
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The easiest and most delicious mashed potatoes ever with no last minute fussing! Make them up to two days in advance!
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Ingredients
- 5 pounds golden potatoes such as Yukon Gold, peeled and cut into 2-inch pieces
- 2 medium cloves garlic (optional)
- 4 cups low sodium chicken broth
- 2 cups water
- 4 tablespoons butter
- ¾ cup buttermilk
- ½-1 cup milk or half and half
- 1 teaspoon kosher salt more to taste
Instructions
- Place peeled potatoes, garlic (if using), chicken broth and water in the slow cooker. Cover and cook on high for 2-4 hours (depending on how fast your slow cooker cooks). You want the potatoes to be very tender (just about falling apart).
- Drain well in a strainer and shake the strainer a few times to remove excess liquid. Return to slow cooker. Lower setting to Lo, but do not turn slow cooker off.
- Allow to sit, uncovered for 2 minutes, then add butter, buttermilk, ½ cup milk and 1 teaspoon salt. Mash well with a potato masher. Add more milk as needed to make a nice creamy, but scoop-able consistency. Taste and add more salt, if need.
- Serve immediately or hold in slow cooker till ready to serve. Potatoes will keep well for 2-3 hours on warm setting of slow cooker. Just before serving, stir and add more milk if needed for desired consistency
- To make ahead, follow directions 1-3 above. Allow to cool then transfer to a storage container and refrigerate for 1-2 days. To rewarm, transfer potatoes to slow cooker at least one hour before serving. Add ½ cup milk and and adjust heat to low. Allow to warm for one hour or more. Stir well and add more milk if needed to reach desired consistency.
Notes
- See Café Tips above in post for extra instructions and tips.
Nutrition Information
Show Details
Calories
214kcal
(11%)
Carbohydrates
30g
(10%)
Protein
8g
(16%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Cholesterol
18mg
(6%)
Sodium
349mg
(15%)
Potassium
1057mg
(30%)
Fiber
5g
(20%)
Sugar
1g
(2%)
Vitamin A
215IU
(4%)
Vitamin C
26.2mg
(29%)
Calcium
109mg
(11%)
Iron
7.5mg
(42%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 214 kcal
% Daily Value*
| Calories | 214kcal | 11% |
| Carbohydrates | 30g | 10% |
| Protein | 8g | 16% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 18mg | 6% |
| Sodium | 349mg | 15% |
| Potassium | 1057mg | 22% |
| Fiber | 5g | 20% |
| Sugar | 1g | 2% |
| Vitamin A | 215IU | 4% |
| Vitamin C | 26.2mg | 29% |
| Calcium | 109mg | 11% |
| Iron | 7.5mg | 42% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
30 reviews
Excellent
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